Cut bacon into cubes and put it into a hot pan with fat. However, we can speed up the frying process of meat, while turning its taste if We will add a specific product that each of us has in our kitchen. Once you try this method, you will never return to the traditional one again.
We must remember a few rules when frying bacon. Above all Diced meat or slices, throw it on a heated pan with 1 tablespoon of oil. It should fry on medium heat until fat melts. It takes about a few minutes.
The key trick that hardly anyone has heard of is to add 1 tablespoon of butter while frying. This product will turn up the taste of meat and make it brown beautifully. So let’s fry them, turning them from time to time until it becomes crunchy.
Finally, we take out small pieces of bacon on a paper towel. This is necessary to get rid of excess fat.
Blogged and crunchy bacon is a great addition to eggsand more specifically to scrambled eggs or omelette. It also goes well with toast, breakfast sandwiches and classic English breakfast.
When it comes to dinner dishes, then It tastes good in cream sauces for pasta, casseroles and burgers. You can add it to Russian dumplings or potato cake.
It is also worth adding fried bacon to specific soups. Fits e.g. or pea soup. A simple and filling dinner dish is fried with potatoes and with the addition of this meat.
We recommend sprinkle with bacon potatoes or add it to various salads. To sum up, its crunchiness and taste overclock each dish, making it even more appetizing and full.
See also:
Fast and simple Airfryer cake. It is so tasty that the guests will ask for more
Not cabbage or pepper. This vegetable with stuffing for stuffed cabbage tastes even better
This part of the fish is an iron for wrinkles. Do not throw it out, just make a snack from it
