Keep the pantry full without waste: foods that never (or almost never) expire

by Andrea
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Keep the pantry full without waste: foods that never (or almost never) expire

When shopping to fuel the pantry, either to ensure emergency reserves or simply take advantage of promotions, it is essential to know which products offer the most durability. While fresh foods have a reduced expiration date, others can last years or even indefinitely without losing their properties.

The following products, shared in an article on the site, are ideal for those who want to avoid waste and maintain a well -stocked pantry.

O white rice It can be stored indefinitely as long as it is well closed and protected from moisture. Brown rice has a reduced time of conservation due to its natural oils, lasting about six months.

O mel It is one of the few foods that can last forever. Its natural composition inhibits the growth of bacteria, and the way it is processed and stored further prolongs its longevity. According to the National Honey Board, the oldest honey ever found was about 5,500 years old.

A mustard It can be consumed up to three years after the expiration date, provided the packaging is closed. Once opened, it can last more than a year in the refrigerator.

O sucer syrup Authentic, unlike artificial versions, has no expiration date, provided it is stored correctly and not contaminated.

Thanks to fermentation and high sodium content, the soy sauce It can last indefinitely if the package is sealed. Once opened, it remains in good condition in the refrigerator for more than a year.

O sal and the sugar They can last forever if they are stored correctly, away from moisture. Salt, moreover, is a natural preservative.

As Distilled Drinkslike whiskey, vodka and rum, can last indefinitely if stored in a cool place and under the light. Commercial wines last between one to three years, but quality wines can stay good for decades.

Studies conducted by Brigham Young University indicate that the dry bean It can remain edible for over 30 years, although you can lose some nutritional quality over time.

O Virgin Coconut Oil It has an indefinite service life if stored correctly. However, refined versions may deteriorate faster.

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When stored in a cool, dry place, the dehydrated fruits They can last up to two years in the fridge and indefinitely in the freezer.

Stored in a cool, dry place, the soluble coffee It can be consumed for years without losing quality.

Provided they are kept in a dry and hermetically closed place, the cornmeal and the corn starch They can last indefinitely.

Os broth cubes They are highly rich in sodium, which makes them virtually immune to deterioration.

According to the Vinegar Institute, the vinegar It has a “almost indefinite” service life. It may change slightly in color over time, but its quality remains.

O milk powder It can last between two and 10 years if not opened. When stored in the freezer, it can remain good indefinitely.

O atum and the canned tomatoes They can last up to five years if stored properly, being excellent for a long -term pantry.

Dry meat e Pemmican (A traditional indigenous mixture of dried meat, fat and red fruits) can last years without losing nutritional quality.

Conclusion

Ensuring a long -term pantry with long -term foods can be an effective strategy for reducing waste and saving in the long run.

From basic ingredients such as rice, salt and sugar to more sophisticated options like honey and wine, many products can stay safe for consumption for years or even indefinitely as long as they are stored correctly.

Knowing the longevity of these foods allows you to make more informed choices and maintain a varied and sustainable diet, even in unexpected situations.

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