When to prune the pero and which branches to eliminate to obtain more fruits

Do you want a healthy and full of fruits? Discover the right time for pruning and which branches to eliminate for abundant and tasty production.

Prune the pear In the correct way it is essential to obtain quality fruits and guarantee the longevity of the plant. Without pruning, the Pero grows spontaneously, but this could reduce fruits and make collection difficult. Intervene in the right period It helps to stimulate balanced growth and improve air circulation.

Furthermore, know which branches to eliminate It prevents the waste of energy and promotes the production of new fruits. With the right technique, you can shape the hair in order to optimize the exposure to light, protect the plant from diseases and obtain abundant harvest. In this guide you will discover everything you need to know about pruning the Pero to maximize fruiting and keep your tree in perfect health.

The best time to prune the pero

The pruning of the pero must be carried out in the vegetative rest periodgenerally between January and February. This is the ideal moment because the plant is not growing actively and the cuts will be able to heal quickly with the arrival of spring.

If you want to get the most out of your plant, remember that pruning anticipates the vegetative awakening: This means that if performed too soon, the gems could prematurely sprout, exposing them to possible late frosts. A good time to intervene is when The gems begin to swella sign that the lymph is resuming to flow and will contribute to faster healing.

Another important aspect is green pruningwhich is carried out in the summer to eliminate the dry branches or lungs at the base of the tree. This helps to maintain the desired shape and to prevent energy from being dispersed to grow unnecessary growth.

The branches to be eliminated for better fruiting

Not all the branches of the Pero are useful for the production of fruits. Some absorb nutrients without giving any benefit and must be eliminated. Here are what branches you have to cut to encourage healthy growth:

• Juice: They are vertical branches that develop quickly after pruning. They do not produce fruits and steal energy from the plant.
• Old and unproductive branches: the pearl fruit on the young branches, so it is important to periodically renew the hair.
• Lamburde aged: these small wood formations are transformed into Gallo legswhich, if too old, are no longer productive.
• Branches that grow inwards: prevent the passage of light and air, increasing the risk of diseases.
• Puffs at the base: They must be eliminated in the summer to prevent them from subtracting energy from the plant.

By cutting these branches, you will help the Pero to concentrate its resources on the most productive branches, thus obtaining larger and tasty fruits.

How to prune correctly the pero

The pruning technique affects the growth of the plant. To obtain the maximum result, follow these indications:

• Keep a pot shapeleaving room for the center of the tree for better exposure to light.
• Delete the competing branchesleaving a single main tip for each branch.
• Make return cuts To lower the tree, choosing a secondary branch as a new tip.
• Fold the useful juices To form new branches, instead of completely eliminating them.
• Leave the bark collar intactto encourage the healing of wounds.
• Disinfect the blades Between one cut and the other to prevent plant infections.

Following these techniques, your pero will grow healthy and vigorous, guaranteeing you abundant collected year after year.

The natural pearl: what happens without pruning

If you choose to never prune the pearthe tree will develop naturally, reaching a great height and guaranteeing a long life. However, there are disadvantages:

• The fruits will form highmaking the collection difficult.
• The production will be alternatingwith years rich in fruits and others almost without.
• The hair could become too densefavoring fungal diseases.

Despite these aspects, a more pruned, most stronger roots and a deeper radical apparatus, guaranteeing greater resistance to drought and bad weather.

Poding the pero at the right time and with adequate techniques will allow you to obtain a strong, productive and well balanced plant. Eliminate unnecessary branches and encourage the growth of fruits It is the key to ensuring an abundant harvest. If you want a healthy tree full of fruits, take care of its hair with regular and targeted pruning. Your Pero will thank you with sweet and juicy fruits, year after year.

Photo © Stock.adobe