How to make the yeast dough grow quickly? The confectioner has advice on this

A key element in making yeast dough is waiting for its growth. The mass must double its volume so that baking comes out successful. Fortunately, there are simple ways to speed up this process. You can use them when doing the upcoming fat Thursday.

The yeast dough needs about 90 minutes to rise. However, you can shorten this process to 45 minutes with a plastic and pot. It’s about a bath with water. How to make it for an unwashed mass?

At the beginning We grease the bag with foil butter and put the yeast dough in it. Then we close the plastic tightly, but we must remember to leave the place in it so that the mass can double its volume.

Such a cake We put in a pot filled with warm water – Its temperature should be 35 degrees. Let’s be careful not to exceed 40 degrees, because then it will be too high for yeast mass.

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If you want your yeast dough to grow up to 20 minutes, be sure to use … the oven. First, we heat the device for a few minutes to 30-40 degrees Celsius.

Then turn off the equipment and We put a bowl with yeast dough into it for 20 minutes. After this time, it will double its volume.

In addition, we recommend covering the mass with a damp cloth, thanks to which we will provide it with an adequate moisture level. Remember to close the oven door. In this way, we will maintain a constant temperature necessary to rise.

The key to a successful rose of the dough in a traditional way is the right temperature and humidity. It is worth avoiding drafts in the room – they can cause the mass to grow evenly. Let’s also remember not to add too much flour while kneading, because it will affect the fluffiness of baking.

Sometimes to speed up the growing process, You can add a little more yeast. However, let’s not exaggerate with them. It is recommended to add 1/4 teaspoon more than the recipe indicates.