There is nothing more satisfying than discovering new flavors. And it is the spices that make food so diverse and exciting. They can completely change the dishes we know and give them a completely new character. An example is a popular hot dog, which you can choose almost any sauce in taste.
However, there is one spice that few people have still heard of. This Shichimi togarashiJapanese spice of seven flavors that are easy to get addicted to. Of course in the positive understanding of the word.
Shichimi Togarashi (literally: seven chili flavors) This is a traditional Japanese mix of spices, whose history dates back to the 17th century. Although it is most often used in a country of cherry blossoms as an addition to soups, rice and pasta, it is increasingly breaking to a wider circulation. It appears on tables around the world, diversifying not only oriental, but also more classic dishes. The key to success is the taste, which is a combination of apparent opposites: sharpness with sweetness and citrus freshness with subtle bitterness.
Where to buy seven chili flavors? First of all, in one of the stores with Asian products – we will find it on a shelf with spices. But not only: Shichimi Togarashi can also be sought in larger supermarkets or online stores. Before buying, however, it is worth carefully analyzing the composition. The best mixtures contain natural ingredients and are devoid of artificial additives.
Chili pepper remains the dominant ingredient of Shichimi Togarashi. It is she who gives the spice a characteristic sharpness, but also a warming effect. It contains capsaicin, i.e. a substance responsible for baking sensation (it also stimulates metabolism and improves circulation).
The next ingredients are orange peel (brings citrus freshness and delicate sweetness to the mixture, and thus balances chili sharpness) and sesame (source of healthy fats and antioxidants, adding crunchiness and depth of taste). The mixture is complemented by Japanese pepper, ginger, algae (Nori or Aonori) and poppy seeds.
One of the best ways to use the spice Shichimi togarashi It is to sprinkle with scrambled eggs. The classic breakfast then takes on a completely new character – chili emphasizes the taste of eggs, and the orange peel gives them freshness. Although this connection may seem unusual, let’s not delete spices. There is a good chance that after the first bite we will understand why so many people can not imagine eggs without Shichimi Togarashi.
Pasta is another candidate that perfectly matches Shichimi Togarashi. And regardless of whether we serve a simple spaghetti, homemade pesto or a more sophisticated dish. Seven chili flavors always give dishes expressiveness! Pasta can be sprinkled just before serving or added to the sauce during cooking.
The last of the most popular options is salads. Especially if we feel that they lack something extra. Just add the season to dressing or sprinkle with a ready dish. As a result, the salad will become depth of taste, and crunchy sesame grains pleasantly diversify its texture.
Shichimi Togarashi is sometimes called a spice that you can really get addicted – of course in the best sense of the word. The more that the ideas mentioned above are only proposals. Nothing prevents you from experimenting and seven chili flavors after preparing your favorite dishes. And even if we stay only at scrambled eggs, pasta and salads – we will certainly never look at them in the same way.
Source: NowowoPuje.pl
