Be inspired by Italian cuisine. When you don’t know what to cook, try this wonderful recipe for Roman cuttings. You do not spend half a day in the kitchen and the result is simply famous.
Roman cuttings alias saltimbocca alla Roman
Would it take a change? Do you still eat the same thing? Try elegant and easy Italian recipes that combine only a few high -quality ingredients in delicious dishes that simply excite you. This is the Roman schnitzel or SaltimBocca Alla Roman.
Roman cuttings, where else than in Rome, will also present this chef in this post from the YouTube channel DW Food.
Source: YouTube
Simple cooking from delicate ingredients
Italian cooking will enchant you not only with tastes, but also in an undemanding way of preparation. You do not need to know special techniques or have special kitchen equipment. In the pan you can handle Roman cuttings in a moment. But you can certainly slap through your pocket when buying veal slices and prosciutta.
You can buy different periods of Prosciutta or Pršutu in Mediterranean products. It can be a Parma ham, but it doesn’t have to be just rolling directly from here.
A little drier white wine will be needed to roll the roasted cutlet. Feel free to use half a deci of your favorite wine, because even the box is not suitable. Only a little dried sage, olive oil and butter, smooth flour and salt will be needed. There must also be toothpicks to help you keep the thin slice of the veal and prosciutta with you.
How to prepare Roman cuttings
Proceed as Elio Mariani showed you in his restaurant. Salt the slice and season with dried sage. Then put the pric on this slice and pierce two toothpicks so that both slices hold together until you dust them with flour and start roasting on olive oil and butter.
Saute from both sides and finally pour a little wine that is partially evaporated and mixed with flour from the cuttings. Together, wine and flour create a simple light sauce or a denser juice that will also have all the tastes of the frying pan.
The chef claims that literally anything is suitable for Roman cuttings. Both vegetable side dishes such as potatoes or beans, fresh salads or gnocchi. You can not spoil anything with fresh tasty pastries and of course a glass of dry white wine.
Sources: TherecipesClub.com, ItalianRecipebook.com
