Did you get bored of scrambled eggs? Prepare a very simple Airfryer eggs

Airfryer, i.e. a non -fat fryer, is a device that has gained immense popularity in kitchens around the world. Thanks to it, we can prepare tasty dishes with a minimum amount of fat, which is healthy and helps to maintain a perfect figure. The device is multifunctional, not messing, it is very easy to use. The dishes you prepare with his participation always come out tasty, and at the same time they keep fullness . For these reasons, it is worth using the device to make delicious eggs with additions.

At least a blade omlet in the airfryer, you need Only a few basic ingredients:

• 3-4 eggs,
• 2 tablespoons of milk (optional),
• salt and pepper to taste,
• 1 teaspoon of olive oil or butter (optional, to lubricate the form),
• Add -ons as desired (e.g. spinach, cherry tomatoes, onions, cheese, ham, mushrooms).

1. Preparation of the form – it’s best to use a small, heat -resistant mold or a silicone bowl that will fit in. It can be gently greased with oil or butter so that the eggs do not stick to it.
2. Eggs – break the eggs in a bowl and thoroughly with a fork or whisk. You can add milk so that the omelette is more fluffy. Season with salt and pepper as desired.
3. Adding ingredients – cut your favorite additions and mix them with eggs. You can add grated cheese that will give the omelette a creamy consistency, or ham or vegetables to diversify the taste.
4. Baking in Airfryer – pour in the egg mixture into the prepared mold and put it in the Airfryer basket. Set the temperature to 180 ° C and bake for 10-12 minutes until the eggs are completely cut. If you like a more ruddy omelette, you can extend time by 2-3 minutes.
5. Serving – after baking, carefully remove the mold from Airfryer, wait a while so that the omelette cools slightly and then serve it hot. You can decorate with fresh herbs, e.g. chives or basil.

Eggs are A great source of protein, and preparing them in the airfryer does not require a lot of fat, which makes the dish easily digestible and healthy. In addition, you can adapt the ingredients to your own dietary needs – e.g. avoid cheese if you count calories or add more vegetables for additional vitamins.