Bieszczady kitchen It does not belong to the group of the most popular regional cuisines. Despite this It hides many interesting, unusual and delicious recipeswhich are based on local estates. Start discovering dishes from the mountains by preparing overstate.
Traditional stuffed cabbage are wrapped white cabbage leaves, which They are filled with minced pork. Often, rice or porridge, as well as additives in the form of onions, fungi or spices, are added to the filling. However, in the Bieszczady kitchen, this dish is known in a slightly different form.
In the Bieszczady Mountains are the Bieszczady Wychalka, i.e. stuffed cabbage, which have a different filling than classic. Overstate They are filled with boiled potatoeswhich are connected with fried onion and bacon. The method of preparation is also different.
Overstate First, it gets soaked in cabbage juice. Then the cabbage rolls are baked in the oven. Thanks to this, the leaves are browned from the outside and have a changed aroma.
Bieszczady Zysłce They are unique. I wanted to try them for a long time, but I didn’t have a good, proven recipe. I got this recipe from my friend from Ustrzyki Dolne and is irreplaceable. Stuffed cabbage rolls are soft and velvety. The most aroma adds them toasted cabbage and fried bacon. Just a perfect dinner.
Ingredients:
- 1.5 kg of potatoes,
- 500 g of bacon,
- 4 onions,
- 4 tablespoons of cream 18 percent,
- 1 cabbage head,
- 1 liter of sauerkraut juice,
- sun,
- pepper.
Wash the potatoes thoroughly and Cook in uniforms, until they become soft. Strain them and set aside to cool. Then peel them with the skin, then crush them or squeeze through the press.
Cut the bacon into cubes and fry it in a well -heated pan. Fry it at low burner power. At the end of thermal treatment Add diced onionfry to vitrify. Set aside to cool.
To potatoes Add cream and a cooled bacon with onions. Ingredients season with salt and pepper. Mix everything thoroughly, a homogeneous mass should form.
Take the outer leaves from the cabbage and the cut. Burn the cabbage in boiling water until until the leaves start softening. Then start the leaves gently downloading and cut out the hard parts at the depth.
Apply a portion of potato stuffing on each leave. Wrap the rolls and transfer them to a large pot. Ready stuffed cabbage Pour with sauerkraut juice and set aside in the fridge for two days. After this time, we pull them out of the fridge and put them into an ovenproof dish.
Bake in the oven preheated to 180 degrees Celsiusuntil they become browned. Then you can turn them over and bake again to the golden color. Ready Bieszczadzkie Wyzyłka Serve with curds or cream.
Source: NowowoPuje.pl
