Tired of constant struggle with limescale in a kettle? Forget the vinegar and citric acid. We have a surprising solution for you that works better and without unpleasant odor.

The kettle is one of the most important kitchen appliances. We use it daily to make coffee, tea or other drinks. But over time, an unpleasant scale begins to settle in it. This problem also applies to both electric and metal models. The limescale not only does not look aesthetic, but extends the water cooking time and increases energy consumption. Fortunately, there are simple home solutions to help you get rid of it quickly and efficiently.

Why is the limescale in the kettle so dangerous?

The settled scale can actually clog the heating element in the kettle. This is because the minerals contained in water, especially calcium, form calcium carbonate during cooking. Hard water contains more of these minerals, which means that more scale is formed. The situation worsens with each further heating of water.

Many of us postpone cleaning of the kettle, but regular scale removal should be part of our routine. The clogged kettle consumes more energy and the water is boiled for longer. In addition, drinking water from a kettle full of scale is not the healthiest.

Surprising solution: Cola and Potato Sleeps

Removing scale domestic and natural ways is better for the appliance and the person who cleans it. One of the most popular solutions is the use of vinegar and citric acid, which weaken scale deposition. For fans of alternative methods, however, there are two other options-Coca-Cola and potato peel.

Method with Cola: Pour 300 ml of Coca-Cola into the kettle, then add a little water and bring to a boil. After cooking the drink, leave it in the kettle for about 30 minutes. Finally, rinse the interior thoroughly with water.

Method with potato skin: Place pre -washed potatoes on the bottom of the kettle. Pour in water and cook in the appliance. Repeat this procedure several times with fresh skin to make sure that the scale has been completely removed from the bottom of the kettle.

These methods are not only effective, but also gentle on your appliance. In addition, unlike vinegar, they do not leave an unpleasant odor that can persist even after thoroughly rinsing.

How to prevent scale formation?

Prevention is always better than treatment. Regular cleaning of the kettle at least once a month will help keep it in good condition. It is also good to leave the water in the kettle for a long time and pour it out after each use.

If you live in a hard water area, consider the use of water filters that reduce the mineral content. You can also use boiled water that already has fewer minerals, or even distilled water to extend the life of your kettle.

Vinegar and citric acid are good methods for removing scale from the kettle. But I know about even better