It will remind you of the taste of childhood. A simple recipe for a chocolate block

The chocolate block is a simple and quick way to prepare a home dessert that does not require baking, but only a moment of patience, so that everything cools down well. Importantly, we can adapt it to our preferences, adding various ingredients such as biscuits, raisins or coconut flakes.

So – simplicity of preparation without complex accessories, baking and advanced skills. Only a few ingredients that are not expensive, and many of them have “at hand” in a home pantry. Flexibility in creating a recipe (I will give you a proven way to the dessert base, and you can decide freely). This is the taste of childhood, which many of us warm up our hearts with nice memories of family homes.

Since we have already remembered why chocolate block is yes time for the recipe. It’s very simple – just a few steps and it’s ready!

Ingredients:

• 500 g of milk powder
• 200 g cukru
• 200 g of butter or margarine
• 100 ml of water
• 3 tablespoons of cocoa
• 200 g of biscuits (crushed)
• Additions as desired: nuts, raisins, coconut flakes, almonds (optional)

Preparation method:

1. Melt the butter – dissolve the butter together with sugar and water in a pot, stirring until the sugar is completely dissolved. When the mass begins to cook, add cocoa and mix thoroughly so that there are no lumps.
2. Add milk powder – gradually add milk powder, stirring constantly. You can use a mixer or whisk so that the mass is smooth and without lumps. If you want to get a more chocolate taste, add an additional tablespoon of cocoa.
3. Biscuits and accessories – add crushed biscuits and selected additions to the chocolate mass – nuts, raisins or coconut flakes. Mix the whole so that all ingredients combine.
4. Block forming – transfer the finished mass into a mold lined with baking paper or cling film. Knead the mass thoroughly so that there are no empty places.
5. Cooling – Put the block in the fridge for at least 3 hours so that the mass solidifies well. It’s best to leave it in the fridge overnight.
6. Cutting and serving – after cooling, the chocolate block is ready to cut and serve. You cut it into any pieces – squares, rectangles or triangles – according to your preferences.

The chocolate block like childhood is a dessert that not only tastes great despite the passage of years, but also raises warm memories. This is the perfect dessert for family meetings and autumn evenings with loved ones.

Sources: Terazpoczy.pl