American cake with marshmallow foam is a simple, quick baking that arises from a combination of semi -finished products. To prepare it, you need a veetabix – whole grain breakfast petals in the form of a kind of cookies. However, this classic of American breakfasts is rarely available in Polish stores. You can easily order it online. However, if you do not want to do this, then – to make it easier – you can replace it with a mixture of breakfast petals. Choose the crisp – suitable for crumbling.
Ingredients:
- 3 “cakes” vetabix or 60 g of mixtures of breakfast flakes,
- 60 g of powdered sugar,
- 90 g of coconut flakes,
- 160 g of wheat flour,
- 150 g of liquid butter,
- 150 g of your favorite jam, e.g. raspberry,
- About 50-60 Marshmallow foams.
Method of performance:
Crush out the “Cooks” in the bowl. If you do not have such, combine 2-3 types of breakfast flakes (wheat, corn) and also crush the powder.
Add sugar, coconut flakes and wheat flour to the bowl. Mix all ingredients.
Pour liquid, cooled butter into the bowl. Combine the ingredients to a homogeneous mass.
Liberate and put a baking paper with dimensions of about 20 x 30 cm. Put the bottom of the mold with a mass with breakfast flakes.
Insert in the oven preheated to 160 ° C. Bake for 25-30 minutes – in golden color. Do not turn off the oven.
Spread the jam evenly on the baked bottom of the dough. Place the Marshmallow layer carefully on it – so that the foams stick to each other.
Insert back into the oven. Bake for 7 minutes. The foams should dissolve and brown slightly.
Take the cakes out of the oven and set aside to cool. Before serving, cut into square pieces.
Source: NowowoPuje.pl
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