In many gardens, there is no shortage of thermophilic vegetables. However, wanting them to develop healthy, and as a result they issued abundant crops, we cannot make a mistake, which is sowing directly to the ground. This can significantly affect the future condition of the plant and lead to worse harvest. We suggest when and how to sow thermophilic vegetables.
Many people consider sowing to be a convenient solution. In the case of thermophilic vegetables, however, such action can cause a lot of damage. Especially when the weather is not stable yet, it can lead to the fact that Our freshly germinated plants will start yellowing, weakening and will not grow.
Therefore, it is definitely better to put on seedlings than sowing thermophilic vegetables directly into the ground. Especially Their seeds germinate only at 20-25 degrees Celsius, and such soil temperatures in our climate will not be achieved only in June.
In addition, we must remember that, for example, tomatoes need up to 140 days from germination to the first fruits. So it means that By sowing them directly into the ground in May, we could only enjoy the crops in September.
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What’s more, sowing to the soil is also associated with the risk of frosts, which are a considerable threat to thermophilic plants and can lead to freezing seedlings. In addition, cool gusts of wind can weaken young specimens.
It is also worth being aware that Directly into the ground may affect the fact that thermophilic plants will be more susceptible to diseases and pestsbecause seedlings in the ground are more exposed to mushroom infections. In addition, snails, earthloves or aphids can damage them before the plants can gain strength.
The thermophilic sowing is definitely a better idea. However, we need to know when to do this because the term has a great impact on the further development of the plant. It depends on the species.
Oto, When should individual specimens be sown:
- Cucumbers – Sowing is done in April, 2-3 weeks before planting them into the ground.
- Pepper – We plant both a sweet and sharp variety at the beginning of March. The sooner we do it, the better.
- Tomatoes – Sowing for seedling must be carried out by the end of March.
- Zucchini, pumpkin, squash – We sow these vegetables into seedling in April, about 3 weeks before planting.
- Eggplant– In this case, we create seedling at the beginning of March.
However, the best planting to the ground is the second half of May. Then the temperature at night does not drop below 11-12 degrees Celsius. In turn, in the case of eggplants, it is worth waiting with planting until the turn of May and June. Thanks to this We will guarantee our plants proper development and, as a result, we will enjoy abundant crops.
