Bananas are very popular fruit. They contain a lot of vitamins and minerals, but they also have a disadvantage. They will soften and brown very quickly. The bananas temperature is so important that it measures it in the store, look.
Bananas are a popular fruit that contains many important minerals and vitamins. Despite their popularity, however, they have one big disadvantage. It spoils very quickly. Certainly it happened to you that you bought a perfectly perfect yellow banana one day. You brought it home, and the next day brown spots have already appeared and after two days he was all brown and softened. Even softened bananas can be used, for example, they are ideal for making banana bread, but eating them itself, it is simply not it. The temperature is crucial for banana storage. It is even so important that traders must measure the temperature of bananas.
YouTube video of what to do to keep bananas as long as possible for as long as possible on the MASHED channel:
Source: YouTube
Why do traders measure banana temperature
Bananas have an incredible amount of benefits for your health. First of all, you will find vitamins of Group B, a tremendously important vitamin C and A. Secondly, they also contain minerals necessary for the health and proper functioning of your body, such as potassium, magnesium, calcium and phosphorus. Although this fruit is so tasty and healthy, its disadvantage is that it is spoiling very quickly. Especially because of two basic factors. And as you may have found from the title of the article, the first factor is the temperature.
If you want the bananas to last longer, the right temperature is crucial for storage. But it’s not that simple. Bananas are tropical fruits, which means you can’t put them in a freezing refrigerator environment. This would completely stop their ripening process and would be hard and tasteless. Although bananas grow in a tropical environment when you tear them out, you cannot store them in a warm sunny place. This will spoil and create a banana porridge. The ideal temperature for bananas is 18 degrees Celsius. That is why traders often have to measure it, as the goods would otherwise be unnecessarily thrown away.
When you buy bananas, it is clear that you probably will not measure the temperature. If you want your fruit to last as long as possible, store them in a cooler place where direct sunlight cannot. It can also help you when the end of the stem is glued with adhesive tape or with a foil. This prevents the air from penetrating the banana and the fruit lasts longer fresh and yellow, without non -aesthetic brown spots.
Chemistry
However, the temperature is one of the two main factors in terms of bananas maintenance. The second factor is ethylene. Therefore, you have to play a little chemist a little, but don’t worry, it’s not as difficult as it seems. Certain fruits and vegetables are sensitive to ethylene. This is briefly and abbreviated by gas that speeds up maturation. When you store two kinds of fruits or vegetables side by side, one of which produces ethylene and the other is sensitive to it, fruit or vegetables will grow faster. This often happens, for example, when you store potatoes next to the onion. Potatoes begin to germinate.
So now be careful, because it is a little different for bananas. Call it the miracle of nature or a complete paradox, but the bananas not only produce ethylene, but at the same time they are sensitive to it. Therefore, they accelerate the maturation process. To prevent this, divide bunch of bananas into individual pieces. Then place them in a place with an ideal temperature, but further apart. This slows down their maturation process, and bananas will last longer fresh and without stains.
Sources: www.seriiousaats.com, www.scationedirect.com
