Do you want juicy and abundant figs? Find out what is the perfect pruning for a healthy and productive fig tree, with larger and sweet fruits.
The pruning of the fig It is an important intervention to guarantee larger and tasty fruitsavoiding that the plant disperses energy. A well pruned fig not only produces more, but it resists better for atmospheric agents and requires less maintenance. If you want an abundant harvest and excellent quality, you have to know When and how to interveneusing suitable tools and following precise techniques.
Prick the fig does not only mean give it a harmonious formbut also protect it from fragile branches that could break with the wind. Following the right strategies, the plant will focus its resources on the best fruitsgiving you a constant production. But what is the Ideal time for pruning? And what are the most effective techniques? Discover all the secrets to make your fig and productive.
How to prune the fig for healthy growth
The pruning of the fig It serves to keep it healthy, avoiding it growing in a disordered way and limiting the risk of too long or weak branches. Proper pruning also allows to improve the quality of the fruitssince the plant does not disperse its energy in superfluous branches.
To get the maximum from your plant, you must consider two main types of pruning. There breeding pruning It is performed in the early years of the tree life to define its structure and encourage balanced growth. There Production pruningInstead, it is carried out annually to guarantee a constant and abundant harvest, eliminating the superfluous branches and promoting the development of new production shoots.
During pruning, it is essential to use sharp and clean tools, such as pruning scissors or saws. The cuts must be clear and precise to avoid hurting the plant and to allow quick and effective healing.
Pruning techniques to improve production: breeding pruning
Each phase of the life of the fig requires specific pruning. Here’s how to perform them at best. If you have just planted a fig, you have to set growth with the breeding pruning. This technique serves to give the plant a stable and robust structure, facilitating future pruning.
- Cut the main lobster to approx a meter in height To encourage the formation of lateral branches.
- The following year, choose Three or four main branches and shorten of half to stimulate growth.
- Remove the weak branches or those growing in unwanted directions.
- After the first three or four yearslet the plant freely grow and intervene only to maintain its shape.
The other technique: the pruning of production
When the fig is now adult, pruning serves to maintain The balance between growth and fruiting. Here are the main interventions:
- Delete the branches too high or without leavesto allow light to reach the fruits better.
- Remove the branches in a bad positionwhich prevent order growth.
- Remove the basal lungsbecause they absorb nutrients at the expense of the production of figs.
- Shortens the longest branchesto keep the plant accessible and facilitate the collection.
When to prune the fig to obtain better fruits?
The choice of the right period is essential not to damage the plant and maximize production. The Ideal time for pruning the fig It is at the end of winter, after the latest frosts, when the plant is still in vegetative rest but ready to resume growth. This intervention allows you to stimulate the production of new shoots and guarantee a more vigorous flowering. In addition, you can also perform small pruning at other times of the year:
- September and October: Eliminates basal lungs to encourage the propagation of the plant.
- Estate: Perform the “hollow”, removing the excess sprouts to improve the ventilation of the hair.
Following these tips, your fig will grow healthy and luxuriant, offering you sweet and abundant fruits throughout the season.
Photo © Stock.adobe
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