Pasta of 3 ingredients from Stanley Tucci are perfect food for lazy

by Andrea
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If you want an excellent delicacy that you can prepare from the ground up, but you do not want the clock at the kitchen unit, you can safely start pasta according to the Italian recipe of the famous actor Stanley Tucci. You won’t make a mistake.

To make it clear – why should we put on the advice of American actor Sanley Tucci about Italian cuisine? This man, who is best known as a fashion guru from Runway Nigel from the iconic film The Devil wears Prada, feeds not only as an actor, screenwriter and producer, but has already left his indelible mark as an entrepreneur in gastronomy and great admirer of Italian cuisine. He is also the author of several cookbooks and in the empire behind the stove has its name written in capital letters.

Do you try “in the Czech Republic” according to youtub recipe from the author pregnant chef?

Source: YouTube

Three simple raw materials

According to this lover of Italian recipes, it is an ideal option for fast and easy food pasta with butter and Parmigiano Reggiano cheese. “It’s a meal that often served in Italian families when someone didn’t feel good. If you had problems with your stomach, you got pastina with butter and cheese, ”Tucci explained to Allrecipes.

Small, cute stars

The preparation of this food is as simple as its composition and is proof that in simplicity it often hides the greatest beauty. So: Measure the classic cup of tiny pasta. Beautiful pasta is known as Stella, ie small stars that can evoke our childhood when mothers put them in the soup. We will also need a tablespoon of butter and 2 tablespoons of grated parmesan. Then just a little salt, or pepper to taste. Nothing more.

A simple but excellent sauce

Pasta (try to get really good quality, it pays off) simply cook according to the instructions on the packaging. As soon as they are ready, the moment comes to mercy of water, but beware: do not pour all the water into the sink, leave a little aside. You will still need it.

Now add the butter to the pasta immediately to dissolve quickly, and also return some water from the cooking – a few tablespoons will be enough. Once this is ready, add grated cheese to the pot and stir everything conscientiously until a beautiful creamy sauce is formed. It won’t take a long time, you don’t have to worry.

Flavor and serve

What now, what will be the next procedure? According to the Italians and also, according to Stanley Tucci, no further work awaits us. The finished work is just flavored with salt, and whoever wants can also add a little pepper. Nothing more, nothing less. In addition, this excellent and digestive food is also so simple.

Deep into history

Many of us who have ever dealt with Italian cuisine resemble a recipe for an American actor virtually identical food called Fettuccine Alfredo. It is true, after all, the tradition of this food goes back to Rome of the 15th century, although it was not small stars, but macarones.

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Alfredo food made famous

The current form and also the name of this dish gave the cook Alfredo di Lelio in the early 20th century. According to some reports, Alfredo cooked pasta in milk to have an even better and finer taste. We can try it, but the water in this case is enough. And do not forget that the Italians certainly do not save on salt they add to the water for cooking pasta. You do not have to worry about salting, the pasta can handle it playfully.

Sources: www.allCipes.com, en.wikipedia.org, Fresh.iprima.cz

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