Greek cuisine It is famous for various sauces, dips, pastes that perfectly match eating with pita. The most popular of them are fresh tzatziki, and right behind them firskafteri. This is my last discovery. This paste jtruly phenomenal.
Tirocafteri in a literal translation from Greek means “Pikanty to be”. It is a prepared paste from feta cheese, Greek yogurt, olive oil and wine vinegar. To give it a characteristic spicy taste, chili or roasted red peppers were added to it. The second ingredient additionally gives the whole expressive, smoked taste.
Such a paste is great Appendix to crispy pit or ordinary Polish bread. It will go well with grilled vegetablesespecially potatoes. However, its taste and use is not the only advantage. Tirocafteri is also very healthy.
Due to the fact that it consists of Feta’s rennet cheese and Greek yogurt, Tirocafteri will provide valuable calcium to the body. This element will take care of the correct bone density and increase it. In this way will reduce the risk of developing osteoporosisoccurrence of fractures and damage.
Pasty It abounds in protein. Tirocafteri will complement the demand for an ingredient that participates in building muscles and tissues. Will positively affect Reconstruction and muscle regenerationespecially in athletes, the elderly and physically working people. Supply of protein while providing will strengthen the immune system and transport functions.
In addition, we will find in Tirocafteri A series of B vitamins. These will allow for the proper functioning of the nervous system, silencing during high stress and restoring balance. They will play a key role in the production of red blood cells, preventing anemia.
Firskafteri It comes out perfectly from this recipe. It is creamy and fluffy in consistency. It goes great with the taste that is slightly sharp and acidic at the same time from yogurt and vinegar. A delicate aftertaste of toasted peppers is pierced between this, which complements the whole.
Ingredients:
- 350 g Sera Feta,
- 1 baked pepper,
- 3 tablespoons of wine vinegar,
- 200 g of Greek yogurt,
- chilli flakes,
- 1 clove of garlic.
Do there are a blendera Put all ingredients except feta cheese. Mix them to a smooth paste and then add the feta cheese. Blend the paste again, it should achieve a not very smooth consistency. Feta should be clearly noticeable.
If you don’t have a blender, to start with In a bowl, mix yogurt, chili, olive and vinegar. Finely chop the pepper with garlic and add to the yogurt mixture. In a separate dish Feta cheese with a fork. Kneading all the time, gradually add yogurt mass to it.
Give the ready tirocafteri paste to fresh, crunchy bread. At the same time, good sourdough bread, a roll, a baguette or more Greek atmosphere like pita will work here. It can be a complement to traditional sandwiches and Used as a substitute for butter.
The Greek delicacy will compose well with fresh and grilled vegetables. We will diversify them given Chipsy Lub Nachosy.
Source: NowowoPuje.pl
