Potatoes are perhaps the most versatile food in the world. They can be done in several ways and they are always tasty and grateful to everyone. See how to prepare roast crispy potatoes that you can serve as a main course.
Potatoes are an incredibly universal food that can be prepared in perhaps millions of ways. Baked, fried, cooked, they can be done, sometimes a sweet, and they are just grateful to everyone. But try this recipe where you make the potato the main course. You will be able to beat up after these baked potatoes. They are amazingly crunchy, fast to prepare and taste irresistibly.
YouTube video recipe for crispy baked potatoes can be found on The Kitchen Magpie:
Source: YouTube
Baked potatoes
Take 4 large reddish -brown potatoes, wash them thoroughly and allow to dry for a while. Preheat the oven at 218 degrees Celsius and prepare a baking sheet lined with baking paper. While the oven is heated, take dry and cleaned potatoes and pierce them with a fork a few times to create smaller holes on the surface.
Subsequently, it is necessary to season the potatoes. Place them on a baking tray and rub them with olive oil. Then sprinkle with sea salt. Do not really spare, salt is important for the potato peel to turn into a perfectly crispy crust.
Now you can put salted potatoes in a heated oven. Bake them for about 45 minutes to an hour. The fact that they are ready can be recognized by crunchy and bloated peels. To check that they are really ready, pierce them with a fork. It should easily pass through potatoes. If the potatoes are finished, you can pull them out of the oven. Then let them cool for a few minutes.
Absolutely perfect potatoes
Once the potatoes are chilled enough, take the knife and make a deep cut into the potatoes. However, it is important that you do not blame the potato, you just have to get deep enough to see both the inner and outer part of the potatoes. Using the fork, follow their interior. He should look like unfinished mashed potatoes. Then you can add dip, cream, or anything that seems to you to be a suitable topping to the potato opening. And you’re done, good taste!
Sources: www.fresh.iprima.cz, www.prozeny.cz
