Tomato soup cooked outside the summer season does not have to be sour and bland. It turns out that it is enough to use a simple way to avoid this problem. In addition, we can enrich the taste of the tomato, adding some products to it that will make the soup interesting and extremely tasted. We suggest how to cook tomato soup to delight.
The best tomato soup, of course, comes out in the summer, when we have access to fresh and aromatic tomatoes. However, for the rest of the year, wanting to cook this soup, We can choose a concentrate, canned tomatoes or cherry tomatoes.
The use of greenhouse tomatoes that taste like water is bad in winter. So let’s reach for canned tomatoes or cherry tomatoes, but remembering to Avoid the popular mistake, which is to throw them into the pot and cooking.
If you want to come out tasty and aromatic, it is worth using a trick instead, thanks to which the tomato will come out as good as never before. All you have to do is fry our tomatoes in butter or olive oil. We just need to throw them into a hot pan and fry for a few minutes until they are softened and caramelized. Thanks to this, we will bring out a deep and intense taste.
This is effective primarily in the case of canned tomatoes that can be acidic and have a metallic aftertaste. After frying, they become sweeter and have a richer taste. Therefore, when cooking tomatoes, let’s start by frying tomatoes and only then add them to the decoction. When we use cocktail tomatoes, we can bake them instead of frying, bringing out even more taste from them.
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tomato soup, we also need to know How to season it well to bring out its potential. Most often, to balance the sour taste of tomatoes, sugar is added to it. However, this is not the only way.
It is worth reaching for other spices that They will allow us to conquer the aroma of soup and make it taste really special. Here’s what you can use:
- Soy sauce – It is associated mainly with Asian cuisine, but it will add our tomato to the depth of taste.
- Vinegar balsamic – The acidity of this product will be great with the sweetness of tomatoes. Let’s add a small amount, however.
- Smoked ground paprika – This spice will add light sweetness to our soup, and will also enrich it with a delicate smoky aroma.
- Cinnamon – All you need is a pinch to make the soup taste much more interesting. It is not without reason that cinnamon is often added to various types of Greek or Italian sauces.
- Butter – Adding this product at the end of cooking will make tomato soup even more velvety.
