Crunchy potato pancakes. The best come out of these potatoes

Crunchy potato pancakes This is an absolute classic in the kitchen, which most of us ate in our childhood. This dish is very simple to prepare and contains few ingredients to enjoy its taste, you need to put some effort and time. However, the effect is certainly worth it. For their preparation, it’s worth choosing The right type of potatoes, the culinary type B will work best. So that the pancakes come out crispy, Remember to drain the grated mass of excess juice. Serve this dish to your family for dinner, they will definitely eat it.

For preparation crunchy potato pancakesyou will need the following ingredients:

• 10 average potatoes,
• Little onion,
• 2 eggs,
• 2 tablespoons of wheat flour,
• a pinch of salt and pepper,
• vegetable oil or lard for frying.

You can serve ready pies in several ways. In the simplest and at the same time the fastest form you can Sprinkle them with sugar or add cream to them. If you fancy a more filling dish, prepare meat stew, add grated cheese and pickled cucumberspreparing potato pancakes in the robber or Hungarian. If you prefer a dish without meat, serve it with cream mushroom saucethey will also taste delicious.

Peel the potatoes and grate on a fine grater. If you want the pancakes to be more crunchy, you can grate some of the potatoes on thick mesh. Drain excess juice. Peel the onion and also grate or chop finely.

Clean excess water from potatoes, but do not pour it out. Add eggs, flour, salt and pepper to grated potatoes and onions. Mix thoroughly so that the ingredients combine. Add the starch that has created in the water. Mix again. Set aside the dough for 5 minutes.

Heat a large amount of oil or lard on medium heat in a frying pan. Apply portions of the dough with a spoon and flatten so that they have the shape of thin cakes. Fry in a golden color on both sides (about 3-4 minutes per page). Put the ready crunchy potato pancakes to a paper towel to get rid of excess fat.

Sources: Terazpoczy.pl