Do this cake for Women’s Day. From the recipe of Ewa Wachowicz, the fingers lick

Tomatoes We are unlikely to associate with sweet cakes. However, it turns out that they can be used to create delicious and melting in the mouth of bakingwhich perfectly matches the afternoon coffee. Thanks to the addition of tomatoes, the dough will have a slightly damp consistency.

At the same time, this vegetable (or rather, from a botanical point of view, fruit) in no way will dominate the taste of baking. The more, If ingredients such as ginger or cinnamon are added to the dough. Then a baking will be created, which will delight not only with the taste, but also with the structure. You can successfully do it on Women’s Day.

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Ewa Wachowicz She made available on her website ewawachowicz.pl Recipe for tomato cake. The recipe is not very complicated, so baking amateurs should also deal with it. What will you need to make it? Here is a list of ingredients:

• 4 raspberry tomatoes;
• 1 banana;
• half a glass of grape seed oil;
• 2 cups of flour;
• half a glass of cane sugar;
• half a teaspoon of baking powder;
• 1 teaspoon of baking soda;
• 1 teaspoon of cinnamon;
• 1 teaspoon of ginger;
• A quarter teaspoon of salt;
• white chocolate table;
• 250 g mascarpone;
• 50 g of butter.

First, burn the tomatoes, peel and cut into cubes. Vegetables prepared in this way We put in a saucepan i We heat for a few minutes. Then you need to cool them and wipe them properly through a sieve.

Place the worn tomatoes in a bowl. We also enter the banana and add oil, sugar, flour, baking powder and soda. We also do not forget about ginger, cinnamon and salt. The whole should be mixed properly ( recommends the use of a kitchen robot). The resulting mass must be placed in a butter -smeared and dusted breadcrumbs. Bake the dough at 180 degrees Celsius. To check if the dough is ready, stick the stick into its thickest part. They can be removed when the stick is dry.

It turns out that baking itself is not everything. Ewa Wachowicz also recommends making a coating that will turn up the taste of tomato cake. First you need to melt the chocolate in a water bath, add butter to it and combine the whole with mascarpone. The resulting coating should be spread on the cooled dough. You can also decorate the whole with roasted almonds.