Salad with radish and cucumber
https://www.shutterstock.com/pl/image-photo/spring-salad-radishescucumbergreen-peas-sprouts-72845854
Ingredients:
1 long cucumber
1 bunch of radishes
100 g of green peas
Shoots of young peas
Salt and pepper to taste
Preparation:
Wash the cucumber and cut it into long ribbons with a vegetable peeler
Cut the radishes into thin slices. Leave small radishes in full.
Add peas and its shoots.
Season with salt and pepper, mix gently.
Salad with strawberries
https://www.shutterstock.com/pl/image-photo/fresh-salad-lettuce-leaves-apples-strawberries-2466822183
Ingredients:
200 g mix lettuce leaves
200 g of fresh strawberries
1 cucumber
50 g of cashews
1 tablespoon of fresh mint leaves
2 tablespoons of olive oil
Sea salt
Preparation:
Wash the lettuce and kidnap into smaller pieces.
Strawberry cross -section into halves.
Cut the cucumber into semi -slices.
Lightly thin the nuts in a dry pan.
Combine all ingredients, sprinkle with oil, salt.
Salad with dandelion
https://www.shutterstock.com/pl/image-photo/dandelion-salad-onions-cheese-on-plate-617857583
Ingredients:
2 handfuls of young dandelion leaves
10-12 dandelion flowers
4 White bubble bulbs
2 tablespoons of olive oil
Lemon juice
Salt and pepper
Preparation:
Wash the leaves and dandelion flowers thoroughly.
Cut the onion into thin slices.
Mix the ingredients.
Sprinkle with oil and lemon juice, season.
Salad with asparagus and egg
https://www.shutterstock.com/image-photo/above-yummy-spring-salad-ripe-asparagus-2141054959
Ingredients:
1 bunch of green asparagus
4 medium potatoes
4 eggs
1/2 red onion
A bunch of dill
4 tablespoons of natural yogurt
Salt, pepper
Preparation:
Cook as asparagus al dente (3-4 minutes).
Cook the potatoes, cool and cut into quarters.
Cook the eggs for one and a half tard (6-7 minutes).
Cut the onion into feathers.
Prepare the sauce: Mix the yogurt with chopped dill, season with salt and pepper.
Place all ingredients on a plate.
Pour the sauce, sprinkle with the remaining dill.
Tips:
* All vegetables should be fresh and thoroughly washed.
* Salads are best prepared immediately before serving.
* Add sauces and dressings just before serving.
* You can modify the amount of ingredients according to your preferences.
Adrianna Ewa Stawska
