Cappuccino cake is the perfect cake for the weekend. Do when you expect guests

Are you a fan of coffee and you can’t imagine a day without drinking it? If so, there is a high probability that placek cappuccino It will become your favorite dessert. Be sure to bake him for the upcoming weekend. The dough is ideal for afternoon coffee or tea, you can also serve it during guests’ visit. They will definitely ask about the recipe.

You will need the right form to prepare this recipe. You can userectangular sheet metal measuring 24 × 36 cm.

Ingredients for sponge cake:

• 5 eggs,
• 250 g of wheat flour,
• 150 g cukru,
• 20 g kakao,
• 1 teaspoon of baking powder,
• 2 tablespoons of soluble coffee,
• A bit of salt
• 30 ml of soluble coffee cooled to soak the sponge cake.

Cream ingredients:

• 500 g cream 30 percent,
• 250 g mascarpone,
• 50 g of powdered sugar,
• 1 Coffee
• 1 teaspoon of sugar,
• A bit of warm water.

Separate the protein from the yolks, then beat the proteins with a pinch of salt to a stiff foam. Gradually add sugar, whipping all the time. Add one yolk, gently mixing at low speed. In a separate bowl, mix the flour, cocoa, baking powder and powder -soluble coffee. Gradually add dry ingredients to the egg mass, mixing gently with a spatula. Pour the dough into a sheet lined with baking paper. Bake in a preheated oven to 170 ° C for about 35 minutes. After baking, remove the sponge cake and leave to cool completely. Then cross -section into two equal tops.

Place the bottom biscuit top on a plate or patera and soak with cooled soluble coffee. In a mixer bowl, beat the chilled cream 30 percent. rigidly. Add powdered sugar and mascarpone, and then gently mix until a smooth, homogeneous mass.

Put half the cream on the bottom. Cover with a second cake top. Spread the cream again, remember to put about three tablespoons of cream. Mix coffee with a little warm water and sugar in a glass, a mass is formed with the cream put out. On top of the dough, make a few cream-coffee blots, spread them with a shoulder.

Sources: Terazpoczy.pl