Juicy pork neck. You will try once and you will go back to the recipe

Pork neck, i.e. Pulled Pork is the equivalent of a well -known jerk beef. The idea for this dish was created in the Southern United States. Characteristic, after processing the meat is not cut, and it tears into smaller pieces. These usually go to a burger, but they can also be a great source of protein in a salad or a sandwich. The pork neck will also be used to prepare, among others Portuguese bifana, i.e. a special roll with pork.

Ingredients:

• 2 kg of pork neck,
• onion,
• 150 g ketchupu,
• 50 ml of apple cider vinegar,
• 3 tablespoons of tomato concentrate,
• a spoon of mustard,
• a teaspoon of granulated garlic,
• a teaspoon of sweet pepper,
• 1/2 teaspoon of salt,
• 1/2 teaspoon of black pepper.

Sos:

• 200 ml of apple juice,
• 200 ml of water,
• 2 tablespoons of sugar,
• A teaspoon of salt.

Method of performance:

Grate the onion on a fine grater. Mix it with ketchup, vinegar, tomato concentrate, garlic, mustard and pepper. Season with salt and pepper.

Rub the meat thoroughly with the marinade and place it in a string bag for freezing. Put the neck in the fridge for about 24 hours.

Remove the meat about 2 hours before the planned preparation to get room temperature.

Prepare the sauce. Place all ingredients in a pot and heat, stirring constantly until the sugar dissolves.

Pour the prepared sauce into a large baking sheet or an ovenproof dish larger than a piece of meat. Place the dish at the very bottom of the oven.

Place the neck on the grate in the oven so that all juices flow to the previously substituted dish.

Bake meat at 110 degrees Celsius for about 7-9 hours, depending on the thickness of the meat. After 4 hours, start every 45 minutes to lubricate the meat with marinade from the lower dish.

Check the temperature inside the neck – it should be 90 degrees Celsius. Then she will be ready.

Take the neck out of the oven and wrap it tightly with aluminum foil. Set aside for 30-60 minutes, then tear with forks or pliers.

Serve the pork neck with salad, sandwich or as an addition to a burger.

Source: NowowoPuje.pl