Pasta is the base of many delicious dishes from the cuisine around the world. It provides a portion of carbohydrates, so it will be a great source of energy for the body. It is also a treasury of protein, iron, zinc and dietary fiber. That is why the product should go to the daily menu. Find out how to cook pastathat he would come out perfectly.
Do you prepare pasta according to the time given by the manufacturer, and yet it does not work out perfectly? Why is pasta sticky? The flour, in its composition, is responsible for this. Under the influence of water and higher temperature, it changes the consistency to sticky and adhesive. The easiest way to notice is with wheat products. If you prepare delicious paste or noodles, but they still do not go as they should – it is possible that you additionally make simple mistakes when cooking pasta.
Too little water
Cooked pasta increases its volume and absorbs liquid. That’s why It should be cooked in a large amount of water – 100 grams even in a liter of water. If the suggested portion of the liquid in which you are to make pasta is not given, it is best to use a 1: 4 ratio, i.e. one part of the pasta for four waters. Also remember to throw the product into boiling water. If you do it too early, the pasta will absorb too much water, overcook and stick.
Cooking on high heat
How to cook the pasta so that it comes out to come out? You have to put it in a pot on low heat. Too much burner power will not shorten the preparation time. It will only make the water evaporate faster and the pasta sticks.
Adding oil
Maybe you have heard that adding oil to water will prevent threads or ribbons from sticking? Unfortunately, that One of the most common mistakes when cooking pasta. Although the oil will actually cause the pasta to remain firm and will not stick, it will also increase the caloric content of the dish and take its taste. Fat will make the pasta not take any additives. So if you combine it later with the sauce, it will not stick to the paste and will flow from it.
Mixing while cooking
The pasta must be mixed so that it does not stick to the pot. However, you should choose the right time so as not to violate the product structure. It is best to mix it with a wooden spoon immediately after throwing into the water. It is worth repeating this activity several times, but only in the first five minutes (every minute). When it is semi -hard, you can not mix so that it does not stick.
Leaving pasta in water
Have you ever cooked pasta before making the remaining ingredients of dinner? So that it would not cool down, did you keep him in a pot with boiling water? This is a big mistake – the pasta still absorbs the water, overcooks and soft and heavily adhesive.
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So what is the recipe for successful pasta? Above all requires a suitable pot – Depending on the type and portion that is preparing. Using a wide and larger dish, the pasta gains more space and does not stick. Moreover, it should be cook pasta by only as much as the manufacturer indicates. Extended time will cause the product to lose its elasticity. You must also remember about low power of the burner and rapid strain after cooking.
Sometimes, despite the efforts, the pasta still does not go out perfectly. Fortunately, it is still possible to restore his desired consistency. How to save the glued pasta? There is a simple trick to save the prepared dish. Most people rinse the glued pasta with cold water to regain firmness. This is a good method when you make cold dishes, e.g. salad.
If you prepare pasta for dinner and combine it with a hot sauce, it’s best Rinse with boiling water just before combining with other ingredients. Cold water would remove all starch from pasta, and it is it that thickens the sauce, adds creamy to the dish and causes the sauce to stick the pasta.
Source: NowowoPuje.pl
