You don’t have time to bake a dough? Do you prefer lighter sweets where you won’t work too much at? It’s good that you found this one A recipe for a mascarpone and orange dessertwhich will come out delicious at any time of the year. Such a snack is made extremely easy.
Mascarpone and orange dessert This is one of the simplest solutions when it comes to the sweetness of something. The recipe is not at all complicated, and the list of ingredients contains easily available products. A snack, based on Italian mascarpone cheese and citrus, comes out above all Fluffy and refreshing. Fits virtually every occasionbecause it can be served as an elegant monoportion during a solemn banquet or eat straight from salads on Sunday afternoon.
Dessert is a combination of thick pudding orange and delicate cream cream. The whole does not go out too sweet, and with each bite she literally melts in the mouth. Preparation of a mascarpone and orange dessert requires making homemade pudding, and then combined with mascarpone and compacted cream. Thanks to this, it aerates beautifully and is really light. From the top, it is worth decorating it with pieces of fresh fruit and sore, i.e. grated citrus zest. Then it refreshes even more pleasant.
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How to make a mascarpone and orange dessert? Everyone can handle the recipe, regardless of culinary skills. Proceed according to the steps below to prepare a proven and delicious sweetness.
Ingredients:
- 4 larger oranges,
- 500 ml of cream (30 or 36 percent),
- 250 g mascarpone,
- 100 g of white sugar,
- 3 small eggs,
- 40 g of corn starch,
- a teaspoon of vanilla extract,
- orange peel,
- Pieces of orange or mandarin.
Method of performance:
Sprinkle the oranges thoroughly and wash. Cross -section in half and squeeze the juice from all.
Pick up the eggs into a saucepan, pour in the vanilla extract and pour sugar. Mix well to combine the ingredients. Add half the juice and heat.
Pour the other half of the juice into a bowl, add starch to it and mix to combine. Pour it into a saucepan with other products. Mix and cook for a thick pudding. Then set aside to cool completely.
When the orange cream cools down, beat the well -chilled cream. Transfer mascarpone portions into a dish with orange cream and mix gently, only to combine. Then add whipped cream. Mix it carefully with a spoon with the rest of the mass.
Mascarpone and orange dessert, transfer to bowls or cups. Decorate with grated orange zest (grate on small meshes, necessarily after washing citrus) and pieces of fresh, juicy fruit.
