Lamascionioni are a typical plant of southern Italy, often little known but highly appreciated for its double use. On the one hand, it gives a splendid flowering, on the other it is an ingredient of traditional cuisine, with a unique and versatile flavor.
If you’ve never heard of this plant, it’s time to discover it. Cultivating the lampscionioni is easyeven in pots, and can give you great satisfaction. In addition, their use in the kitchen can enrich your dishes with an authentic taste and rich in history. They are perfect for those who love the rustic plants who do not need particular care and for those who want to experiment with new recipes of the Mediterranean tradition. Their resistance to poor land makes them Also suitable for those with little space or a little fertile garden.
In addition to the practical aspect of cultivation, the lampschesi have one Long history in Mediterranean nutrition And they represent a real culinary treasure. If you like genuine cuisine and full of intense flavors, this plant cannot be missing from your favorite ingredients.
Lampascionioni: a wild plant that you can grow easily
I flashlightscientifically known as Muscari hairygrow spontaneously in the Mediterranean regions, especially in areas of southern Italy. They are found in arid fields, along the margins of the roads and in the limestone, where theirs bulbs remain in the ground all year round And they sprout every season again.
This perennial plant is characterized by Thin and elongated leaves that develop in autumn, while in spring it gives Purple flowers in the shape of a spiga. In addition to their ornamental beauty, the lampescionioni are particularly appreciated in the kitchenthanks to their slightly bitter taste that becomes more delicate after cooking.
If you want to cultivate the lampscioni in yours garden or potyou must make sure the ground is well drained and light. The ideal is a soil sandy or limestonebecause a substrate too compact or humid could make the bulbs rot. The plantation takes place in autumnburning the bulbs to about 10-15 cm deep. Do not require particular care and survive Even with a few wateringtaking advantage of the natural humidity of the soil.
If you opt for the Vase cultivationchoose a container at least 20-25 cm and fill it with a mix of light and sandy soil. Make sure the vase has drainage holes on the bottom to avoid stagnation of water. Once planted, you can enjoy their spontaneous growth without too many effortsmaking your balcony or green and colorful garden.
How to use Lampascionioni in the kitchen
Lampascioni are not only beautiful to look at, but also delicious to eat. In many regions of southern Italy, especially in Puglia and Basilicataare considered a true delicacy. Once collected, the bulbs must be cleaned and soaked for a few hours for mitigate their bitter taste. At this point, they can be cooked in different ways, enhancing their unique taste. Here are some typical preparations:
- Boiled and seasoned With extra virgin olive oil, salt and pepper, to enhance its natural flavor.
- Fried In a pan, for a crunchy and tasty side dish.
- Roasted In the oven with aromatic herbs for a more intense taste.
- In oila perfect method to keep them for a long time and enjoy them in any season.
- Added to omelettes or saladsto give a rustic and traditional touch to your dishes.
I flashes in the kitchen offer an authentic flavor and can also transform the simplest recipes into dishes with a decisive and genuine character. If you love to discover traditional ingredients, this plant cannot be missing in your pantry!
In addition to the most common recipes, Lampascionioni can be used to prepare Special sauces and condimentsto be combined with seasoned meats or cheeses. They can also be slowly cooked to obtain a soft and creamy consistency, ideal for accompanying homemade bread or bruschetta. In short, with a little creativity, you can make the lampschesioni protagonists of Unique and traditional dishes.
Photo © Stock.adobe
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