Not every vegetable should be stored in the fridge. However, most people hide all food products in the hope that they will keep their freshness longer. This happens in the lion’s parts of cases, but some fruits and vegetables are exceptions to this rule. Keeping them at a cooler temperature flows to them negatively instead of positively.
Not all vegetables like low temperature, sag in the fridge, mold faster, and also lose their taste and become bland. These types of products are definitely better to keep in a vegetable basket, cabinet or pantry. Importantly, they should not be stored in a plastic bag – then they collect moisture, which breaks down very quickly.
It is better not to keep the following vegetables in the fridge:
- tomatoes and eggplantsbecause they lose their taste and smell,
- cucumbers, zucchini and pumpkinbecause they become soft and watery,
- onions and garlicbecause they mold and rot faster.
In the case of fruit, There should be no bananas in the fridgeat a cooler temperature, they blame and lose their firmness faster, as well as citruses because they lose their taste.
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The fridge should include mainly deciduous vegetables and all kinds of berries. However, what about root vegetables? They may, but do not have to be stored in refrigerators. We usually buy beets, carrots or parsley, and thus holding them in the fridge (if you decide on such storage, they should be put in loose, i.e. without foil packaging) can be difficult due to the lack of space. It is better to store them in a cool and dry room, including pantry. Only potatoes should not be kept in the fridge – the optimal temperature for these vegetables is about 7 – 10 degrees C.
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If you want vegetables and fruits to keep their freshness longer, apart from the fact that they must be stored at the right temperature, it should also be well storage. First of all, nbut to completely give up plastic bagsbecause they collect moisture and make the products break faster. In addition, do not keep potatoes and onions together, because therefore they rot faster.
Vegetables and fruits should also not be soaked before putting them in the fridge – it is better to wash them exactly immediately before use. Apples and bananas secrete ethylene, which accelerates the spoilage of other fruits and vegetables, so they should be kept separately. In addition, delicate vegetables should not be applied to heavier.
