It is worth recalling that this recipe is ideal for people who want to limit the amount of meat consumed. Especially that there is quite a lot of it in classic stuffed cabbage rolls. For preparation stuffed cabbage with potato stuffing You will need:
- 1 large onion,
- 1 cabbage head,
- 1 tablespoon of marjoram,
- 100 g of butter + to stew,
- 100 ml of cream 18%,
- 200 ml of water,
- 300 g of greasy cottage cheese,
- 700 g of raw potatoes,
- Salt, pepper,
- A pinch of nutmeg.
If you want to reduce the amount of calories, choose instead of fat curd semi -fat or thin. Remember, however, that fat is a great taste guide!
Also check:
Peel the potatoes, wash and cook. Peel the onion from the shell, chop into small cubes. Melt 100 g of butter in a frying pan, Fry the onion with a pinch of saltthat she would blush. Set the cooked potatoes to slightly cool. Add cottage cheese to them and knead the whole. Season with marjoram, nutmeg, salt and pepper, as well as add fried onion. Mix everything and set aside.
Also check:
Prepare cabbage (e.g. boil it). Put a large amount of stuffing and wrap on each cabbage leaf. Put the bottom of the pan with leavesand put on stuffed cabbage on them. Pour water, add a few small parts of the butter and simmer for 50 minutes. After this time, pour some sauce from the pot, combine with cream, mix and add to the pot. Ready stuffed cabbage with potato stuffing Serve with sauce. You can also add additional fried onion. Enjoy your meal!
See also:
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