Cruminate is one of those products that almost everyone has in the kitchen. Although it seems to be a durable raw material, it may quickly lose its properties – wet, stick and even mold. What rules should you follow to enjoy the crispy and freshness of breadcrumbs for a long time?

How to store bread crumbs?

Storage of breadcrumbs is not as obvious as it might seem. Despite its shelf life, this product requires the right conditions.

  • Experts recommend keeping bread crumbs in airtight containers, preferably of plastic or glass.
  • It is also important to choose a dry and cool place, outside heat and moisture sources such as a stove or sink. The kitchen cabinet should be sufficient.
  • Some people decide to store bread crumbs in the refrigerator, especially when the air humidity is higher. This procedure may prolong the freshness of the product, especially for larger quantities.
  • Interestingly, the breadcrumbs can also be frozen – this method of storage in a properly closed container can maintain its quality up to several months.
  • To avoid uninvited insects in your Stráthanka, enough to insert a few bay leaves inside the container. At the same time, they will help the louds keeping her freshness.

Experts warn against keeping breadcrumbs in paper containers in which it is often sold.

  • This type of material does not protect against moisture and the product easily absorbs moisture from the surroundings, which can lead to its impairment.
  • Another problem is the effect of heat, which also contributes to the loss of crispness.

You should not try to “dry” the damp crumbs in the oven.

  • Such a procedure is sometimes ineffective and, in the case of the presence of fungi, completely ineffective because it does not remove harmful toxins.

If you notice that the product has changed color, has a odor, has been glued or is suspiciously sticky, better discard it immediately.

Moisture and insufficient air protection are the biggest enemies of the crumbs. For this reason, it is necessary to properly protect the product. Incorrectly stored breadcrumbs not only loses its taste and crispness, but can even become dangerous if it begins to mold. Therefore, regular control of her condition is one of the basic habits that are worth introducing into your kitchen routine.

Jasins cannot stay in the basement forever. This way you can check if they are not broken