We like such proposals of dinner dishes the most – delicious, aromatic and extremely filling. Bean stew It requires a minimum of work during preparation, and the effect is always great.
To prepare bean stewyou need the following ingredients:
- 400 g of cannellini beans, canned,
- 250 g of pork sausage,
- 1 onion,
- 1 carrot,
- 1 red pepper,
- 2 cloves of garlic,
- 1 can of cut tomatoes,
- 1 teaspoon of tomato concentrate,
- 50 ml of dry white wine,
- 1 teaspoon of ground sweet pepper,
- half a teaspoon of smoked pepper,
- salt and pepper to taste,
- A bit of rapeseed oil.
Finely chop the onion, peeled carrots and peppers. Cut the sausage into slices. Heat a little oil in a large frying pan or in a pot. Add chopped sausage and fry until golden brown. Add onions, carrots and peppers. Fry for about 5 minutes until it softens.
Directly to the pan, add garlic cloves squeezed through the press.
Pour white wine, mix and cook for 2-3 minutes so that the alcohol evaporates. Add canned tomatoes, tomato concentrate, sweet and smoked pepper. Season with salt and pepper. Mix and cook on low heat for about 10 minutes. Drain the beans from the pickle, rinse under running water, add to the stew and cook for another 5 minutes.
Source: NowowoPuje.pl
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