Placing objects on the fridge is a common practice, either for convenience or lack of space in the kitchen. However, some items may compromise the operation of the appliance, reduce their efficiency and even represent safety risks. Find out what are the four objects you should never put on the fridge and the reasons behind this recommendation.
1. Microwave
Although it seems like a practical solution to save space, placing a microwave over the refrigerator is not recommended. The reasons are diverse:
-Cumulation of heat: The microwave emits heat during operation, which may affect the performance of the refrigerator, making it difficult to refrigerate food.
According to the Consumer Protection Association (DECO), heat accumulation can lead to overheating and shorten the life of appliances.
-Maior Energy Consumption: The refrigerator will have to work harder to keep the internal temperature stable, increasing the electrical consumption.
-Cisco of instability: The weight and vibrations of the microwave can compromise the stability of the fridge, making it more susceptible to displacements or falls.
2. Small appliances (air fryer, electric pots, coffee makers)
The same microwave logic extends to other small appliances, such as Air Fryer, electric pots and coffee makers.
These devices generate heat and, when used on the fridge, can affect equipment function and reduce its efficiency.
In addition, frequent heat contact can damage the upper surface of the refrigerator over time.
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3.
Many people use the top of the fridge to store food products, but this is not a good practice, especially when it comes to perishable items.
-Accelerated Deterioration: The heat generated by the refrigerator can affect food conservation, leading to a faster degradation process.
The administration of US food and medicines (FDA) recommends that perishable foods be stored in fresh places, away from heat sources, to prevent the proliferation of bacteria.
-Accessibility: Storing food in high places makes access difficult and increases the risk of falls and strokes.
To avoid food waste and maintain product quality, foods should be stored in fresh and protected light and excessive heat.
4. Medicines
Medicines have specific conservation rules, and the top of the fridge is not a suitable place to store them.
-Alterior of efficacy: Exposure to heat and temperature variations can compromise the chemical compounds of drugs, reducing their effectiveness.
The National Institute of Health Doctor Ricardo Jorge () warns that drugs should be kept in cool and dry places, far from sources of heat and humidity.
-Cisk: Proximity to the kitchen increases exposure to vapors, fats and waste that may affect the integrity of medicines.
To ensure drugs remain safe and effective, they should be stored in cool and dry places, preferably within closed cabinets and out of reach of children.
Conclusion
Although it is tempting to use the top of the fridge as a storage space, it is important to avoid placing certain objects on it.
Microwave, small appliances, food and medications can compromise the performance of the refrigerator and even represent safety risks.
Keeping the top of the free refrigerator contributes to a safer kitchen and more efficient appliance.
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