Radek Tesár
12. 3. 2025
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3 minutes
video
After a long winter, the garden is often a bit neglected. Therefore, right now comes the ideal time to devote to herbs such as sage. This aromatic herb not only will revive your garden, but you will support its healthy growth and richer crops after winter. So we will advise you how to do it.
Sage is a popular herb that often appears in our gardens, not only because of its excellent use in the kitchen and home pharmacy, but also for its decorative value. This durable plant is very easy to grow, and if you place it in the right place, it will grow to an impressive size. It is known for its strong Mediterranean aroma, which scents the surroundings and bright flowers that will decorate your garden from summer to autumn. But to support its healthy growth and rich inflorescences, it is now the ideal time for its spring trimming. After the winter months, you will not only encourage it to grow new, but also prepare for the upcoming season.
YouTube video about how to go to the spring cut of herbs, you will find garden happiness on the channel:
Source: YouTube
When to cut sage
Although sage trimming is very simple, it is important to choose the right time. The most important rule is that you should never cut it in autumn. In this period, the plant is more susceptible to rot that can penetrate fresh wounds. In addition, you will be at risk that it will not be able to cross the winter, although most of the species are fully grown in our country. Before winter frosts, it is better to leave the plant at rest and not interfere with its growth so that it can safely hibernate.
The best time to trim sage is therefore early in the spring, specifically between March and April. At this time the plant begins to come to life and expels new shoots. If you cut it in time, you will support its healthy growth and richer flowering. It is important that the cut is made before the sage begins to grow intensively, because the later cut could unnecessarily weaken the plant. When cutting, it is best to remove old, dry and damaged branches to have new twigs enough space and energy.
How to trim the sage properly
You do not have to worry about experimenting at all when cutting sage. This herb is quite durable and can withstand coarser interventions. First, focus on removing dry, damaged or sick leaves and stems. For mature shrubs, it is recommended to shorten the branches to approximately 20 centimeters, but you can adjust the cut height to the specific species that you grow in your garden. For smaller plants, it is sufficient to cut them to a height of about 5 centimeters. This cut will support the healthy growth of new shoots and allow the plant to branch again with the advent of warm days.
In addition to a decorative character, sage is also suitable for the kitchen and home pharmacy. You can use it as an aromatic spice in the preparation of food, especially in Italian, Mediterranean and British cuisine. It fits perfectly with meat, sauces, soups or pasta. In addition, you can prepare excellent tea with relaxing and healing effects.
The leach of fresh or dried sage leaves is known for its anti -inflammatory and antiseptic properties, and is a great helper for sore throat or digestive problems. So whether you decide to use it in the kitchen or in natural medicine, regular spring cut is the key to growing strong and healthy.
Sources: www.atlaso.cz, www.mojzdravi.cz
