What to do with immature avocado? It is well suited as an ingredient in pastes, sauces and salads, but to taste, it should be especially soft. If the fruit is immature and you need it “now”, use this way.
In recent years, this fruit has conquered the taste buds of many Slovaks. It is not only tasty but also healthy.
- It contains potassium, copper, phosphorus, magnesium and iron, as well as vitamins A, C and E.
- It is also a source of folic acid and large number of polyunsaturated fatty acids omega-3 and omega-6.
What to do with immature avocado? Here’s a patent so you don’t have to wait a few days.
What to do with immature avocado? This patent is brilliant. The fruit will be ready for consumption in just 10 minutes.
Many people buy unripe fruits in the store and then postpone it to soften and taste. To speed up this process, you can place them next to bananas and apples.
- They secrete ethylene, a plant hormone that regulates the growth of fruit and plant development and accelerates maturation.
An even faster trick is to put the avocado in a paper bag along with the apple and banana and place it in a warm and dry place. With such storage, the fruit will soften in as little as 24 hours.
However, if you don’t have a whole day, try this trick.
- Wrap the fruit in aluminum foil and place it in an oven heated to 180-200 degrees.
- Avocado should soften within 10 minutes, but it is worth constantly checking it so that it does not “burn” too much.
Is it okay to eat immature avocado? You’d better not
The immature fruits do not delight with their taste, Because they are hard and bitter, But these are not the only reasons, Why it is better to avoid their consumption.
- Eating such avocados can cause digestive problems such as diarrhea, abdominal pain or nausea.
Remember that the ideal fruit should not be too soft or too hard, and its flesh should have a light green color and a creamy structure.
It’s not always just about paste on sandwiches. What can you prepare from avocado? You will love these 2 recipes
