Muffins are famous for their ease of preparation, as well as countless variants. They can be full of chocolate, jam or fruit. There are really a lot of options, which is why everyone will find the most delicious variant of muffins for themselves. Regardless of the additions, the most important thing is that The dough was fluffy, soft and moist inside. This will be if you prepare them using buttermilk.
Buttermilk is still not a little appreciated fermented milk product, which is worth using when preparing baking. Thanks to it, the dough will be pleasantly fluffy, because lactic acid present in buttermilk activates baking soda, Therefore, the dough appears.
In addition, thanks to this addition, the muffins become delicate and moist. Buttermilk stops moisture, thanks to which baked goods remain tasty and fresh even on the second or third day after baking. It is also worth mentioning that The addition of buttermilk affects the subtle acidic aftertastewhich goes well with the addition of fruit or chocolate.
Preparation of muffins on buttermilk is therefore a simple step towards perfectly fluffy and moist baking, which will captivate everyone with their taste. In addition, the speed of this recipe means that it can be done at any free moment.
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Fast and simple recipes are always at a premium, because you never know when they will be useful. Muffin recipe in buttermilk This is what it is. You can easily make a delicious treat. The following ingredients will be needed for this:
- 2 eggs
- ¾ cup sugar
- 1 cup of buttermilk
- 2 cups of flour
- 1 teaspoon of vanilla extract (there may also be an extract)
- 6 tablespoons of oil
- 1 flat spoon of baking powder
- Optional additions: chopped chocolate, dried fruit, fruit, etc.
Preparation method:
Start by mixing eggs with sugar and vanilla extract to a fluffy mass. Then add buttermilk and oil. Mix again. Combine the flour with soda and add to the whole. Mix everything gently until the ingredients combine. If you want to prepare muffins with additives, add them and mix the resulting dough again.
Apply more portions of dough to muffins molds. Place the whole into the oven preheated for 190 degrees C for about 30 minutes. Bake until the stick with the muffins will be dry.
Baked muffins can be served in different ways. They blend well with creams and topping. Out of icing or chocolate topping will work, among others. However, the simplest and fastest way is simply Gently sprinkling the muffins with powdered sugar.
