Handy bread can taste much better than a shop. We know what the composition has, and the satisfaction of its preparation is huge. Especially if there are interesting additions in it, thanks to which it can stand out on the table. You will definitely not regret it if you learn a simple recipe for bread with poppy seeds.
It is delicious, soft, yet slightly spicy. He quickly gets full, supports the intestinal work and is widely used in the kitchen. So do not hesitate, just check how to prepare homemade poppy seed bread step by step.
May interest you:
Homemade poppy seed bread is slightly spicy, so it tastes divineHowever, there are many more reasons why you should learn to prepare it. First of all, it is one of its most important ingredients.
You guessed well if you thought about Maku, which has many valuable properties. It contains magnesium, calcium, zinc or iron, as well as filling fiber that supports the intestinal work.
Poppy seed bread also contains oatmeal – filling and healthy. They provide energy for a long timewhich means that after eating it, the chance that you will eat between meals will decrease.
Read also:
The recipe for bread with poppy seeds is simple and you will not dirty your hands with its kneading. First, however, remove the keksówka and bowl from the cabinet and get the necessary ingredientsto prepare it. Relax, these products are rather cheap and you can buy them in every grocery store.
Recipe for poppy bread:
- wheat flour (type 480) – 450 g
- MAK – 60-65 g
- Oatmeal – 50 g
- Summer water – 200 ml
- Summer milk – 200 ml
- Dried yeast – 7G
- Sugar – 1 tablespoon
- Salt – 1 tbsp
Prepare a bowl and put dry ingredients into it. Mix them thoroughly, and then add milk, water And combine products again using a spoon to a homogeneous mass.
Cover the dough with a clean, slightly damp cloth and set aside in a warm place for 50 minutes to grow. You can already put the keksówka with baking paper at this time.
When the waiting time passes, until the dough grows, mix the contents of the bowl again with a spoon. Gently drop and then transfer it to the mold, smooth it with a spoon and sprinkle with poppy seeds. Put and wait for the oven to heat up to 200 degrees Celsius (top-down baking mode).
Put the poppy seed bread inside, but when baking, sprinkle with water at least twice. After 50 minutes it should be ready. Then put it on a grid and cut when it cools down.
