Gentle, fluffy, almost like a cloud. This is this cake, which impresses not only with its ease, but also in quick preparation. And what is most interesting about it? The secret lies in corn starch and corn flour. These two ingredients give him a texture that you just don’t taste.
If you have never tried to bake with corn starch, this goodness will show you how amazingly it can affect the structure of the cake. Starch makes the pastry lighter and more supple, but at the same time keeps it well in shape. The corn flour then adds a texture that is fine enough to literally melt on the tongue. And that’s exactly what everyone loves on this cake.
“Of course, the large intake of foods rich in starch is not right, because starches are only a source of energy, and if we do not issue physical activity, we will be stored in the form of fat and gain weight,” says Professor Jana Dostálová from the Institute of Food analysis.
To the video ofSweet Impact with a recipe for a sugar cotton cake look at youtube:
Source: YouTube
How to prepare this goodness
The preparation is really simple. Mix corn flour, starch, baking powder and a little salt. In another bowl, whisk the eggs with sugar, add the butter and finally gradually add milk. Connect both mixtures, mix, pour into a mold and go with it into the oven. Within a few minutes you will have a fragrance in the kitchen that literally attracts you to the first bite.
When the cake is baked, let it cool for a while. Then you can sprinkle it with powder sugar or decorate it with fruit. And if you want even more sweets, add a little whipped cream.
Why is this cake so popular
You will love the cotton cake because it is a quick and simple dessert that has no competition when it comes to fineness. Corn starch and corn flour give it a texture that you can not find in a normal cake. What’s more, the cake is supple and does not lose its fluffy even the next day. It’s just one of those recipes that you will love for the first tasting.
Source: www.youtube.com, www.gurmeteka.cz, www.lidovky.cz
