Most people store breadcrumbs in an open package or in the wrong place, e.g. In the cabinet next to the stove. This is a huge mistake that can lead to a rapid spoilage of the product. Tart roll is hygroscopic, which means that it absorbs moisture from the surroundings. In the kitchen, where water vapor often floats and temperatures change, it quickly acquires moisture, which promotes the development of mold and the loss of a crunchy consistency.
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For a roll to keep freshness and taste for a long time, it is worth following a few simple rules. Firstly Store in a tight packaging. After opening the original packaging, pour breadcrumbs into a tight container or jar. Glass jars with a cap are the best choice – they protect against moisture, insects and unpleasant odors from the surroundings. Another issue is Dry and cool place. The best place to store breadcrumbs is a cabinet away from heat sources, such as oven or stove. It is important that it is dry and airy there.
Third, remember that the freezer is The perfect solution for longer. If you prepare breadcrumbs yourself in large quantities, you can freeze it. Store in the freezer, it maintains freshness for up to several months. All you have to do is translate it into a string bag or a tight container. After thawing, the roll will retain its properties. The last issue is Avoiding moistureand also warm. Do not leave breadcrumbs in an open packaging on the kitchen counter or in wet rooms such as the basement. Contact with moisture is the shortest way to moldy.
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Mold on breadcrumbs most often occurs as a result of improper storage. Moisture, temperature changes i contact with air These are the main reasons for her spoiling. Even if at first glance it seems that the product is fine, the roll stored in inappropriate conditions loses its natural taste and crunchiness, which affects the quality of the dishes prepared with it.
If you care about the highest quality, consider Preparation of breadcrumbs at home. Just dry the leftovers of bread, and then grind them in a blender or manual machine, and even grate on a grater. Homemade roll tart not only tastes better, but also avoids preservatives and artificial additives. Remember, however, that it also requires proper storage. By taking care of the right conditions, you will avoid not only mold, but also to waste the product. These simple rules will make a breadcrumbs in your kitchen always fresh and ready to use.
