Forget that the food sticks to the pan. One movement is enough

No more frustration from scraping burnt food from the pan. There is an easy way to fry without burning and enjoy perfectly prepared dishes. One movement is enough to create a non -burning surface. The secret lies in… burning a pan.

Few know that some pans must be burned before first use. We are talking about pans made of steel and cast iron. Only in this way will it be frying well without the food burning. Find out how to do this correctly for this dishes.

How to polish a steel pan?

If you want to polish the steel pan, you must first soak it in hot water without any detergent. Then wash the pan with a soft cloth, rinse thoroughly with water and dry with a paper towel.

In the next step, pour the salt so that it completely covers the bottom of the pot. We start to heat it until it changes the color. After this process, pour the salt and wipe the steel surface again with a paper towel, be careful not to burn.

Heat the vegetable oil in a clean pan and start frying the coarsely sliced ​​potato peel until they turn brown. We will repeat this procedure three times. After the frying, the skin is no longer edible, so they must be thrown in the basket. Pour the oil, wipe the bowl with a paper towel and put it down for 24 hours.

After this time, wash it with a soft cloth under hot water. Finally, dry it with a paper towel and grease. Remember that you should put more fat in the steel pan than to others. In addition, it warms longer, but also maintains a constant temperature for a long time. Therefore, we need to lower the temperature quickly enough to prevent the food from burning.

How to heat a cast iron pan?

The cast iron pan is heated faster than steel. There are two ways to do this: on the stove or in the oven. If you want to light the pan on the stove, first wash and dry it and then rub it with a brush with vegetable oil. Heat the fat until it burns and stops smoking.

Repeat this operation on a cooled pan 3 times. Finally, wash it in hot water and wipe out dry. Washed, dried and vegetable oil coated pan can also bake in an oven heated to 200 degrees Celsius. We recommend lining the bottom of the pan with aluminum foil, as the pan is placed upside down and the fat will drip.

Bake the bowl in the oven for one hour. After cooling, wash it with a soft cloth under hot water, dry with a paper towel and grease.

How do you care for your pans to last for years?

Do not pour cold liquid on a hot pan or pour cold water immediately after frying. Such sudden changes in temperature cause surface damage. Cast iron and steel pans should only be cleaned with water, dried and then greased.

On the other hand, we use cleaning agents only when necessary and in very small quantities. From time to time it is good to polish these pans. This creates a natural protective layer and prevents food from burning.