So delicious that you can dream. Salad sunset is a real gem among the recipes

This dish will certainly appeal to lovers of herring – And there are definitely many of them in our country. Poles are eager to eat this fish not only from holidays. If you are looking for an idea on how to give herring this time, sunset salad Works great.

The following ingredients will be needed to prepare this salad:

• 3 herring fillets à la matjas (from the salt pickle),
• 1 onion,
• 3 potatoes,
• 2 carrots,
• 2 beets,
• 4 eggs,
• about 200 g of mayonnaise,
• salt and pepper to taste,
• A handful of fresh greens (e.g. dill, parsley).

Soak herring fillets in cold water. Urine so long to get the right taste. When soaking, replace the water for fresh water every half hour. When the herrings are ready, dry them and cut them into cubes.

Peel and dice the onion. Mix with herring.

Peel potatoes and carrots and cook until tender in lightly salted water. Cook the washed beets separately. Peel only after cooking. When the vegetables cool, grate each one on a thick grater.

Cook hard -boiled eggs (8 minutes from the moment the water boils). Peel, cool and chop.

Fold the salad into a whole. Arrange herring with onions at the bottom of the glass vessel. Brush with mayonnaise. Place a layer of potatoes on top. Sprinkle them with salt and pepper. Brush with mayonnaise. Proceed in the same way with subsequent layers of salad – carrot, egg and beetroot. Decorate with chopped greens. Cool in the fridge.

Source: NowowoPuje.pl