Wood heating pays off and likes, but does smoke angry? Of course, every fire is smoked. You can influence the smoke of your home in several ways that you should definitely try.
Learn to heat wood
Wood heating is not only pragmatic and cheaper than many other ways of heating. If you have a fireplace insert or fireplace stove, you will also be pleased to see the glowing wood. You will be in contact with this beautiful and fragrant material, although it will sometimes happen that you smoke a little bit before you manage to make a fire well.
In this post from the YouTube channel Record Briketts you will learn how the most common errors when heating wood should be avoided.
Source: YouTube
There is no smoke without fire
It is possible to look at the suitability of the wood from several different angles. We are definitely interested in its price, but we should also be well familiar with the calorific value and the length of burning. If you have a stove or a fireplace insert that has a transparent glass door, you might also be interested in how much wood smokes. The smoke will smoke your glass door and you will often have to scrub them. Fuel, which smokes or spins a lot, is also unsuitable for open fireplaces.
Less smoke woods are rather hard. Soft wood from spruce or pine contains more resin, which leads to more intensive smoking during combustion and the formation of large amounts of soot and ashes.
As for the types of wood that smoke at least, you can definitely rely on hard woods such as oak, ash, maple or beech. Generally, fruit wood is a high -quality heat. Fruit wood is typically used, for example, when smoking, just for its little smoke, good and long burning. Fruit woods do not get to you from the forest, but if you reduce plum, apple, pear, cherry or other fruit trees in the garden, definitely let them dry, process them and use them in the fireplace.
If you have an open fireplace, then you will not only be interested in firewood smoking, but also whether it happens. Wood rich in resin can crack while burning and sparkle hot sparks. Beware of coniferous wood such as spruce, pine, fir or larch. You may also be uncomfortable with acacia and chestnut or willow or poplar.
Smoke -free burning method
Less smokes the wood well dried. Usually, the wood should be scored for a year or two. The difference in the interior smoke can also bring the method of the top of the top.
Everyone knows that the flame is always up from the combustion material and then grabs other pieces of wood from it. Therefore, they typically heat the burner and chips from below. Above the chips, larger pieces of wood are placed and a clutch of the shell, for example, is placed, to gradually burn the fire from the smallest to the largest wood, formed a strong enough heat and the fire burned and had well maintained.
However, less smoke can be produced by ignition method. The procedure is then quite the opposite. Put a cluster or two on the bottom of the stove, and gradually build a small wood pagoda in the stove, which will be stronger downstairs than above. The top then comes the chips and the firelighter.
Although it is certainly a possible way, with a well -prepared dry wood, you can burn the exercise in a fireplace even without a lot of smoke of the room. Or special bought or at home produced firelighters. If you have it well prepared, you will need wood.
Sources: SPENDOURINSTONE.com.au, MFFire.com
