This delicious sweetness consists of four layers – bottom, jelly, masses with mascarpone and topping. For preparation Cakes with jelly without baking You will need:
- 1 teaspoon of coconut oil,
- 1 tablespoon of vanilla sugar,
- 100 g of dark chocolate,
- 150 g of biscuits,
- 2 tablespoons of powdered sugar,
- 250 g Serka Mascarpone,
- 400 ml of orange juice,
- 400 ml of cream 30 percent,
- gelatin (1 heaped spoon + 2 teaspoons).
You can also replace coconut oil butter. As for orange juice, choose this 100 percent. or squeeze out of fresh oranges.
Also check:
Prepare jelly first. Pour a black tablespoon of gelatin into a glass, pour it with 3-4 tablespoons of cold water and Set aside. After this time, heat the gelatin with water, so that it dissolves completely, add orange juice. Set aside the jelly prepared to cool so that it starts to solidify slightly. You can also sweeten it at this point. In the meantime, go to the preparation of mass with mascarpone.
Soak the remaining 2 teaspoons of gelatin in a little cold water, then heat to dissolve and set aside to cool. Well chilled Whip the cream with vanilla sugar. In a separate bowl, grate mascarpone with powdered sugar. Gently combine the cream, mascarpone mass and gelatin.
Also check:
Place the (rectangular) form with cling film. Place biscuits at the bottom, Pour half the mass with mascarpone on themthen jelly and the rest of the white mass. Cover the mold and put it in the fridge until the concentration. Prepare the topping – in a water bath, dissolve the broken chocolate and coconut oil (or butter). Cooled chocolate, pour the cake And put it back to the concentration in the fridge. Enjoy your meal!
See also:
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