Cowboy chicken, stuffed with onions and different types of peppers slightly spicyan aromatic dish that will be an ideal idea for dinner for the whole family. Toasted, crunchy cheese skin He binds everything together. At the same time it is a dish that You will prepare very quickly and easilyin less than an hour. It will be a filling dinner, especially if you serve it in the company of potato or carrot purée and your favorite salad.
Ingredients:
- 6 chicken breasts,
- 2 jalapeño peppers,
- 4 slices of bacon,
- onion,
- 1/2 green pepper,
- 1/2 red pepper,
- 120 g sera cheddar,
- 4 tablespoons of butter,
- a pinch of salt,
- A pinch of black pepper,
- 1/2 teaspoon of sweet pepper.
Method of performance:
Slices of bacon bake in an ovenproof dish, at 200 degrees Celsius until crunchy and golden. Cool them and crumble in your fingers into small pieces.
Peppers – red and green – cut into thin posts, and finely chop the jalapeño.
Cut the onion into thin feathers and lightly fry it in a pan.
Wash the chicken and clean the membranes. Cut it deep – every 2 cm – without cutting completely. Rub the meat with spices, and put pieces of bacon, peppers and onions in the crevices.
Put the whole in the same heat -resistant dish in which the bacon was baked. Sprinkle everything with grated cheddar cheese, and put small pieces of butter on top.
Bake the dish at 200 degrees Celsius for 40 minutes. If the cheese begins to brown too quickly, cover the chicken with aluminum foil.
Serve the chicken in cowboy, immediately after preparation. It tastes best with a vegetable addition. Store the remains in the fridge for a maximum of 2 days. Heat in a microwave or oven.
Source: NowowoPuje.pl
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