Garlic in Slovak households is not only a popular ingredient in the kitchen, but also a natural means of health supporting. However, experts warn: Not every garlic that gets on store counters meet the quality standards. Some imported species may contain harmful substances that endanger your health.
Garlic has been an essential part of our kitchen for centuries. It gives meals an unmistakable taste and aroma, while providing a number of health benefits. Not all garlic is the same. Some species may contain dangerous chemicals that can damage your health. How to recognize quality garlic and avoid the one that is full of harmful substances?
Chinese Garlic: Licking price, but at what price?
Nutritional advisors draw attention to the serious problem associated with garlic imported from China. Although it attracts an attractive price, research shows that products from this region are often preserved by chemicals and pesticides that can be dangerous to health. These crops do not go through as strict controls as local products in Europe.
Intensive chemical treatments used to prolong the shelf life of garlic are often reflected in its taste, aroma and nutritional values. Instead of health -promoting substances, you bring chemicals to your body, which can cause more damage than good.
How to recognize dangerous garlic? These characters warn you
Garlic imported from China is characterized by several visual characteristics. Its heads have exceptionally white, smooth and uniform skin, which at first glance can attract the attention of buyers. However, in response to the question of what differs from the Slovak variety, experts point to the missing roots on the underside of the head, which makes its base unnaturally flat.
In addition, Chinese garlic is characterized by a delicate, almost imperceptible aroma and a little intense taste. Customers often choose it due to a lower price compared to local products. It is these features that should warn you – natural garlic has a distinctive aroma and taste, which is a sign of its quality and content of health -promoting substances.
Why is it worth investing in quality garlic?
More and more people choose garlic from ecological cultivation or from local suppliers. Although this type of garlic is more expensive, consumers are sure that the product does not contain unwanted chemicals and pesticides. This is particularly important in the context of increasing health awareness and environmental care.
High -quality garlic contains allicin – a substance with antibacterial and anti -inflammatory effects that helps to strengthen the immune system. It also contains a number of vitamins and minerals that promote overall health. Investing in quality garlic is therefore an investment in your health.
Next time when you are in the store, take a while of the time of choosing garlic. Look for the one that has a natural color, a distinctive smell and uneven shape – they are signs that it has not been chemically treated. Your organism will thank you for this.
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