Bread crumbs is a product that we find in almost every kitchen. We use it to wrap pork buds, thicken sauces or bread. However, many of us make a mistake that breadcrumbs lose its freshness, taste and even starts to mold. Find out how to store bread crumbs to avoid these problems.
The most common error when storing breadcrumbs
Most people store the breadcrumbs in an open container or in the wrong place, for example in a cabinet next to the stove. It is a big mistake that can lead to a rapid spoiling of the product. The breadcrumbs are hygroscopic, which means that it absorbs moisture from the surroundings. In the kitchen, where the steam often rises and the temperature changes, the humidity quickly acquires that promotes the growth of mold and loss of crunchy structure.
How to properly store bread crumbs?
If you want to keep the bread crumbs for a long time fresh and tasty, it is worth following a few simple rules. First, store it in airtight packaging. After opening the original packaging, fold the breadcrumbs into an airtight container or glass. The best option is glass containers with a screw cap – protect against moisture, insects and unpleasant odors from the environment. Another aspect is a dry and cool place. The best place to store breadcrumbs is out of the closet out of the reach of heat sources such as an oven or stove. It is important that it is dry and ventilated.
Third, Remember that the freezer is the ideal solution for longer. If you prepare the breadcrumbs yourself in large quantities, you can freeze it. Saved in the freezer lasts fresh for several months. All you have to do is put it in a zipper or airtight container. After thawing, the bun retains its properties. The last point is to avoid moisture as well as heat. Do not leave a bun in an open packaging on the kitchen or in damp spaces such as a cellar. Contact with moisture is the shortest way to moldy bread crumbs.
Why bread crumbs mold?
Fungi on the breadcrumbs usually appear due to improper storage. Moisture, temperature changes and air contact are the main causes of its spoiling. Although the product at first glance seems to be fine, the breadcrumbs stored under inappropriate conditions lose its natural taste and crispness, which affects the quality of the foods that are prepared from it.
Preparation of breadcrumbs
To achieve the highest quality, consider preparing the breadcrumbs at home. Simply dry the breadcrumbs and then grind them in a blender or hand machine, or grate them. Home bread crumbs not only a better taste, but also avoids preservatives and artificial ingredients. However, remember that it should also be stored correctly. By ensuring the right conditions, you will avoid not only mold but also waste of the product. These simple rules will ensure that the breadcrumbs in your kitchen will always be fresh and ready for use.
Do not store the breadcrumbs. Assay.
