Easter is filled with delicious cakes like grandmothers, mazurkas, but during the holidays there are also dry dishes. Numerous salads, eggs in various scenes, white sausage. On many Polish tables, there can be meat jellies.
Meat jelly, also called cold legs or asp. Hit of allpresent and world. The cold delicacy is traditionally served with vinegar or lemon juice. Solo tastes greatbut it is also often a companion when consuming strong alcohols.
Usually jelly with meat is prepared in small bowlsand then thrown into platters. Because of this it takes half -round, slightly flattened shape from abovewhich is well known to everyone. However, there is a more interesting way to serve jelly.
Great for Easter Egg -shaped jellies will work. This non -standard form of serving a beloved snack definitely It impresses guests. The whole will look elegant and “eggs” They will become a table decorationand at the same time the family will be able to eat your favorite dish.
Easter eggs in the shape of eggs It is prepared in almost the same way as traditional cold legs. The jelly cooling method will be different so that it takes on the desired form. This recipe is checkedI got from a friend who has been preparing him for years. A moment of work, and the effect is surprising.
Ingredients:
- 1 cooked chicken breast,
- 10 quail eggs,
- 100 g of canned peas,
- 2 small cooked carrots,
- 350 ml of poultry broth,
- 3 teaspoons of gelatin,
- 2 teaspoons of wine vinegar,
- sun,
- pepper.
Additionally:
- 10 egg shells or silicone egg -shaped molds.
Hard -boiled quail eggs, Cool them and peel them from the shell. Then cut into a medium thick slices. Chicken or cut into small cubes. Cut the carrots into thin semi -slices.
When using the shells, make a small hole in each of them and Pour them with boiling water so that they are thoroughly cleaned. Set the shells in glasses and fill each of them with a slice of eggs, peas, chicken and carrots. Do the same for molds.
Heat the broth, Season to taste with salt, pepper and vinegar. When it is warm, Add gelatin to itSet aside for a moment, then mix thoroughly. Still warm (but not hot) broth, pour into shells or molds. They must be filled to the brim.
Insert jelly to the fridge all night. The next day, carefully peel them from the shells or pull them out of the molds. Easter egg -shaped jellies are ready to eat. Serve them with lemon or vinegar.
Source: Smher.pl, Terazpoczy.pl
