Apple pie without baking? You will make this cake in a quarter of an hour and surprise the guests

Apple pie without baking, which you will prepare in 15 minutes, comes out light and . It tastes great with vanilla ice cream or whipped cream. On a plate, it looks like a dessert from the best confectionery, and with its taste pierces many fancy cake. Check a simple recipe.

A baking apple pie consists of three layers. The first is biscuits, the second are roasted apples with jelly, and the third whipped cream with mascarpone. Thanks to this, we get a fruit and cream cake.

What ingredients do we need to prepare an apple pie without baking? Here is the list:

• 120 g of longitudinal biscuits;
• 500 ml of boiling water;
• 2 lemon jellies;
• 1 kg of roasted apples;
• 500 ml cream 36 percent;
• 300 g mascarpone;
• 3 tablespoons of powdered sugar.

We can also roast raw apples ourselves. Just cut them into cubes, throw them into the pot, cover with sugar and cook until soft and the water evaporates from them. We also recommend adding lemon juice to the fruit. It is necessary to cool them down.

To make an apple pie without baking, we first put biscuits on a cake tin lined with baking paper. Then pour the jelly into a bowl, pour boiling water and mix until dissolved.

When the jellies cool, mix them with roasted apples and set aside to concentration. We need to make sure that the jelly has solidified – otherwise it will soak into the bottom of the dough. Pour the concentrated mass on biscuits And put the form in the fridge.

In the next step In a bowl, we beat chilled cream, mascarpone and powdered sugar at low speedgradually increasing the power of the mixer. A thick and fluffy mass must be formed. It is only in this form that we pour it onto apples with jelly.

Before serving, you can additionally decorate the dough with pieces of apples, thanks to which it will look even more effective. We also recommend sprinkling them with cinnamon.