Avocado is an extremely healthy fruitwhich is often used to prepare Guacamole, as well as as an addition to salads or sandwiches. However, so that it would be so Avocados must be soft and mature. Unfortunately, often after returning from the store it turns out that it is hard as a rock. Can you do something for it so that you don’t have to wait another few days until the fruit reaches the perfect consistency? It turns out that yes and in a banal way.
Mature avocado should be slightly soft and at the same time elasticwhen we gently press them with your finger. In addition, his tail should have been yellow to know that avocado is ready to eat. Unfortunately, unripe avocado is just as disappointing as it is broken. So it’s good to know how to accelerate avocado maturation to avoid disappointment and be able to use them quickly.
One of the most recommended ways to quickly mature avocado It is to place it in a paper bag in the company of apple or banana. After closing the bag, it will create a cozy environment that will promote faster avocado ripening.
And all because of the fact that Apples and bananas secrete ethylene, i.e. gas, which accelerates fruit ripening. The closed bag stops it inside, which causes it to accumulate in one place and thus affects the acceleration of avocado maturation. In addition, the location of the bag in a warm, sunny place will make it The avocado will be ready to eat after one or two days.
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Sometimes, however, it is needed for already, so there is no time to wait even one day. In this situation, it is worth using the oven. It is true that the effect will not be exactly the same as in the case of the natural maturation process, but in crisis cases this method will be your ally.
This is a quick trick that will soften the avocado in less than an hour. To this end, heat the oven to 90 degrees C i Wrap the avocado into aluminum foil. Place the fruit on a baking tray and bake for the next few minutes, being careful not to overdo it.
After removing from the oven, leave the fruit to cool before you start cut it. “Baking” will vary depending on the level of hardness of the avocado. Thanks to this trick The heat of the oven stimulates the production of ethylene and accelerates puberty.
