Hyacints belong to the species Blue orientalis. Naturally, they grow on rocky hills in the areas of Turkey, Syria and Lebanon. In ancient times they reached Greece, where they gained fame thanks to the myth of a beautiful young man, whose death was to give rise to these flowers. Hyacinths only went to Western Europe in the 16th century thanks to the Ottoman gardeners.
Hyacinths, like all onion plants, They store nutrients in bulbswhich act as their “pantry” for the next season. Onions are not only the foundation of growth, but also the energy reservoir – it depends on its condition whether we see lush inflorescences in spring or just a few modest shoots. Hyacints need minerals such as phosphoruswhich supports the development of roots and flowering, potassium increasing resistance to frosts and diseases and azote driving the growth of leaves and stems.
A healthy, well -nourished onion can survive for many years, regenerating and creating new growths, which over time transform into subsequent plants. Without this support, hyacinths lose vigor every year, and their flowering becomes less and less impressive. Phosphorus deficiency may limit the number of flower buds, and the lack of potassium weakens the ability to survive frosts below -10 ° C.
Fertilization also affects physiological processes such as photosynthesis. Providing the plant with the right amount of nutrients, inWe get the leaves that still work after flowering, turning sunlight into energy stored in onions. This is especially important in the period after flowering, when hyacinths are preparing for rest. What’s more, well -nourished plants cope with environmental stress, such as drought, excess water or fungal attacks, which in the long run reduces the need for chemical protection measures.
When early spring raises gardens to live – Usually in March or April – Hyacints begin to break through the ground. This is a signal to give them the first dose of fertilizer. Balanced multi-component fertilizer (e.g. NPK 10-10-10), which supports the development of leaves and initiates buds, will work best.
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Use fertilizer, As soon as you notice the first leaves – It’s the perfect time to provide plants with energy. You can choose organic fertilizers, such as compost, or special preparations for onion plants. The second dose can be used at the stage of forming buds (after 2-3 weeks), but watch out for nitrogen – its excess will make the leaves be lush and the flowers are modest.
In autumn, hyacinths regenerate after flowering and accumulate wrestling in spring. The optimal moment for fertilizing established plants falls for the second half of September or the beginning of October. Choose a fertilizer rich in phosphorus and potassium (e.g. NPK 5-10-10)-these ingredients strengthen onions and increase their frosts resistance.
If you plant new hyacinths, Add fertilizer to the soil before planting (e.g. bone flour or compost), but do not carry them in autumn – young bulbs are sensitive and can rot under the influence of too intense feeding. In the case of older plants, the complex manure, will improve the soil structure and stop moisture.
Even skilled gardeners sometimes make mistakes. Too much nitrogen turns hyacinths into “green giants” – The leaves grow like crazy, but there are few flowers. Fertilization after flowering in spring is pointless and can weaken the onions that should already rest. Another trap is too early leaf removal – Although they look unattractive after flowering, they still produce energy for onions. Let them dry naturally before you remove them.
Interestingly, hyacinths can bloom even without fertilization, if the soil is fertile. However, regular feeding makes the flowers larger, more fragrant and more durable.
