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Rarely has the end of a hype longed as that of those of the Dubai chocolate. The chocolate with pistachios and angel hair was not only sold at usury prices, free -riders tried to jump on the trend and even launched burgers and pizza à la Dubai. From a culinary point of view, they were even dark times. The radio presenter Mario Batka asked himself why you don’t do an Austrian chocolate. So a chocolate that represents the domestic dishes. No, not the punch criterion edition of the Gerstner sugar bakery, but something even more Austrian, namely the schnitzel.
