Do you have hard avocado and you don’t want to wait long to mature? Fortunately, there is a handy solution for this to speed up the avocado maturation process and enjoy its creamy consistency much faster. Read a simple way of preparing avocado for consumption.

Avocado It is an extremely healthy fruit that is often used to prepare guacamole, but also for salads or sandwiches. For this, however, the avocado must be soft enough and mature. Unfortunately, it often happens that after returning from the store it is as hard as a rock. Can you do something about it so you don’t have to wait a few more days until the fruit reaches the ideal consistency? It turned out that yes, in a trivial way.

What can be done to make the avocado mature faster? Fits a paper bag

  • The ripe avocado should be slightly soft and flexible when gently squeezing it with your finger.
  • In addition, his tail should be yellow to know that the avocado is ready for consumption.

Unfortunately, immature avocado is the same disappointment as it broken. Therefore, it is good to know how to speed up the maturation of the avocado to avoid disappointment and use it quickly.

  • One of the most commonly recommended methods of rapid maturation of avocado is to place it in a paper bag along with an apple or even a banana. After closing the bag, a cozy environment is created to support the faster avocado maturation.

This is due to the fact that Apples and bananas exclude ethylene, gas that speeds up the ripening of the fruit.

  • The closed bag captures it inside to accumulate in one place and speed up the ripening of the avocado.
  • In addition, the location of the bag in a warm and sunny place ensures that the avocado is ready for consumption after one or two days.

Do you already need mature avocado? Use the oven

However, sometimes you need to buy avocado now, So there is no time to wait a day.

In such a situation it is worth using the oven. It is true that the effect will not be exactly the same as in the natural maturation process, but in crisis cases this method will be your ally. It is a quick trick that makes the avocado soften in less than an hour.

  • Follow to preheat the oven to 90 ° C and wrap the avocado in aluminum foil.
  • Place the fruit on the baking tray and bake for a few more minutes, be careful not to bake.
  • After removing from the oven, allow the fruit to cool before cutting it.

The “baking time” varies depending on the hardness of the avocado. In this trick, the heat of the oven stimulates the production of ethylene and accelerates ripening.

Scientists have tested what happens if we eat avocado every day